Bric Cencurio Barolo 2020

描述

A Barolo in its most classic form, our wine is made according to techniques that have been handed down by generations of winemakers. They have taught us how to blend grapes grown on various soils with wide differences in exposure and altitude within the historical domain of Barolo.

详情

味道

Thanks to our skillful blending techniques, we can create a rich, expressive, and well-balanced wine each year.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Bric Cenciurio

来自这个酒庄

• 创办年份: 1996
• 酿酒师: Alessandro Pittatore
• 生产的瓶子: 70.000
• 公顷: 15

The name of our company comes from an ancient vineyard, located in a historic place in Roero, called Bric Cenciurio.

Starting from here, in 1990 Franco Pittatore and his brother-in-law Carlo Sacchetto decided to merge their properties in Barolo and Roero, to give life to their dream: producing traditional high-quality wines. A dream, but also a solid project, carried out today by Franco's sons, Alessandro and Alberto, in their estate vineyards in Barolo, Novello, Castellinaldo, and Magliano Alfieri.

Their commitment to keeping alive the good agricultural practices learned from their ancestors, further improved by their oenological studies and continuous research, translates into good practices aimed to safeguard the natural cycles of the land.

Strictly manual labor, carried out with the same care and attention in each vineyard, a part of the land set aside to natural forest, thus renouncing to increase the production in favor of maintaining great biodiversity and an ideal microclimate, are the concrete signs of a commitment that continues in the cellar, with the maximum respect for the grapes and their natural times. 阅读更多

Piedmont

技术规格表

名称	Bric Cencurio Barolo 2020
类型	Red still
葡萄酒名称	Barolo DOCG
年份	2020
容量	0,75 l
酒精度	14.5% 按体积
葡萄品种	100% Nebbiolo
国家	Italy
产地	Piedmont
供应商	Bric Cenciurio
酿酒工艺	The vinification and fining in large traditional barrels facilitate the wine’s natural evolution. The result is a wine capable of showing over time the uniqueness of a great terroir and the special features of each vintage.