Bertani
Valpolicella Ripasso Classico Superiore Catullo 2021
| 品名 | Valpolicella Ripasso DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 70% Corvina, 20% Corvinone, 10% Rondinella |
| 陈酿 | In 75 hectolitre French oak barrels for 12 months, plus a further year in 100 hectolitre cement vats. Bottle ageing: at least 6 months. |
| 年份 | 2021 |
| 产品名称 | Valpolicella Ripasso Classico Superiore Catullo 2021 |
| 香水 | Medium-structured wine with gentle spicy notes of vanilla and chocolate, accompanied by typical notes of cherry, black cherry and white pepper. |
| 味道 | The palate is characterised by an easy drinkability, typical of Vapolicella, and at the same time by a silky tannic structure and an intense and prolonged aromatic persistence. The finish is fresh, soft and savoury. A classic style wine, elegant, balanced, harmonious. |
| 搭配 | A firmly structured wine ideal with medium-mature cheese, grilled meat, roasts and game. |
| 区域 | Veneto |
| 国家 | Italy |
描述
Still red wine from Veneto, 13.5% ABV, produced by Bertani. Blend: 70% Corvina, 20% Corvinone, 10% Rondinella. 0.75L bottle, 2021 vintage. A Valpolicella Ripasso Classico Superiore Catullo made from the second fermentation, or ripasso, on the skins of Amarone Classico. Aged in French oak barrels for 12 months, plus an additional year in concrete tanks. Medium-bodied wine with delicate spicy notes of vanilla and chocolate, accompanied by typical notes of cherry, black cherry, and white pepper. On the palate, it is characterized by the easy drinkability typical of Valpolicella, combined with a silky tannic structure and an intense, lingering aromatic persistence.
详情
香水
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1857
- 酿酒师: Staff tecnico Angelini Wines & Estates
- 生产的瓶子: 1.000.000
- 公顷: 65
A path that at times is more difficult, but that builds solid relationships. It has never been enough to please our customers. We have always wanted to make them happy.
In 2021, the following wines were awarded:
- BERTANI - Amarone della Valpolicella Classico 2012: Doctor Wine (96/100), The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CROWN); Valpolicella Classico Superiore Ognisanti di Novare 2019: Doctor Wine (95/100), The Wine Hunter Award (RED); Valpolicella Ripasso Classico Superiore Catullo 2018: The Wine Hunter Award (RED)
- VAL DI SUGA - Brunello di Montalcino Vigna Spuntali 2016: Doctor Wine (96/100), The Wine Hunter Award (RED), Vinibuoni d'Italia (CROWN); Brunello di Montalcino Vigna del Lago 2016: The Wine Hunter Award (GOLD); Brunello di Montalcino Poggio al Granchio 2016: The Wine Hunter Award (RED)
- TENUTE SAN SISTO: Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2019: Doctor Wine (95/100), Vinibuoni d'Italia (CROWN); Castelli di Jesi Verdicchio Classico Riserva San Sisto 2018: The Wine Hunter Award RED, Vinibuoni d'Italia (CROWN)
- CANTINA PUIATTI: Venezia Giulia Archètipi Sauvignon 2018: The Wine Hunter Award (RED)
- TREROSE: Vino Nobile di Montepulciano Riserva Simposio 2017: The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CORONA); Vino Nobile di Montepulciano Santa Caterina 2018: The Wine Hunter Award (RED) 阅读更多
| 名称 | Bertani Valpolicella Ripasso Classico Superiore Catullo 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 70% Corvina, 20% Corvinone, 10% Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Bertani |
| 产地 | Valpolicella Classica, Tenuta Novare in Arbizzano di Negrar |
| 土壤成分 | Marno-calcareous, with clay deposits. |
| 栽培系统 | Double Guyot |
| 酿酒工艺 | This wine is obtained from the second fermentation, known as ripasso. In March, the fresh, young vintage Valpolicella is re-fermented on the still slightly sweet skins of Amarone Classico. |
| 陈酿 | In 75 hectolitre French oak barrels for 12 months, plus a further year in 100 hectolitre cement vats. Bottle ageing: at least 6 months. |
| 总酸度 | 5.7 gr/L |
| 克/升/升 (LPH) | 3.4 |