描述
坎波格兰德产自圣克里斯蒂娜酒庄,位于历史悠久的科尔托纳小镇,坐落在山顶,拥有令人叹为观止的景色和优越的地理位置。山顶上矗立着全新的圣克里斯蒂娜酒庄,该酒庄成立于2006年,旨在重振该地区的酿酒传统,距离首个年份酒的发布已过去了60年。酒庄的酿酒传统以注重细节为基础,力求在与风土和谐共生的前提下,酿造出最高品质的葡萄酒。酒庄由佛罗伦萨的HYDEA工作室设计,遵循最大限度减少环境影响的原则,同时尊重周边地区,又不牺牲酿酒设施的现代化和先进技术。
坎波格兰德Campogrande是一款奥尔维耶托Orvieto经典葡萄酒,其风味令人联想起山坡空气的清新宜人。它由格雷凯托Grechetto和普罗卡尼科Procanico葡萄酿制而成,这些葡萄从九月的第二个十天开始采摘,生长在土壤均衡的地区,主要为粘土质,并含有河流湖泊沉积物,这是该丘陵地区的典型特征。这些葡萄分别采摘后运至酒窖进行去梗和压榨,然后将葡萄汁冷却至10°C,以促进自然澄清。
初次发酵在不锈钢罐中进行,温度控制在不超过 18°C。酿造出的葡萄酒在装瓶前,会在低温不锈钢罐中静置。坎波格兰德 Campogrande 葡萄酒完美展现了其产区翁布里亚 Umbria 的风土特色,翁布里亚非常适合酿造口感平衡优雅的白葡萄酒。详情
香水
颜色
味道
服务于:
08 - 10 °C
长寿:
5 - 10年
- 创办年份: 2006
- 酿酒师: Filippo Bezzi, Fabrizio Balzi
| 名称 | Antinori Santa Cristina Orvieto Classico Campogrande 2022 |
|---|---|
| 类型 | 白葡萄酒 醇 |
| 葡萄酒名称 | Orvieto DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | Grechetto, Trebbiano Toscano |
| 国家 | Italy |
| 产地 | 翁布里亚 |
| 供应商 | Santa Cristina (Antinori) |
| 故事 | The DOC ORVIETO was recognized in 1971 and in the last forty years has seen incredible growth both quantitative and qualitative: Orvieto is one of the best known Italian white wines in the world and represents alone about three quarters of production of wine DOC Umbria. The DOC area is divided into Orvieto Classico, which represents the area around the rock of tuff on which lies the town of Orvieto and the surrounding area, and Orvieto, which completes the north and south. The geological components of the territory - of volcanic origin - together with the favorable and unique microclimate that distinguishes the valleys of Paglia and lower Tiber, are the basis of oenological fortune which from time immemorial are at one with the city. Not by chance, in fact, Orvieto is one of the few cities in the world whose name coincides with that of its territory wine. |
| 产地 | Cortona (Arezzo) |
| 收获 | Second week of the month of September. |
| 酿酒工艺 | The Procanico and Grechetto grapes were picked separately and were then given a soft an delicate destemming and pressing. The resulting must was chilled to a temperature of 50° Fahrenheit (10°) to assist a natural static settling of impurities and then went into stainless steel tanks, where it fermented at a temperature held to a maximum of 64° Fahrenheit (18° centigrade). |
| 陈酿 | The wine was then held in stainless steel tanks at a temperature of 50° Fahrenheit. The preparation of the wine in small lots prior to bottling maintained a notable freshness and fragrance. |

