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Mariotti
Through the activity of analysis and consultancy of "La Bottega del Vino", which he founded in 1976, Giorgio Mariotti became aware of the typicality of the wines produced on the sandy soils of the "free foot" vineyards of Bosco Eliceo, becoming one of the promoters of the DOC obtained in 1989. Starting from 1998 Mariotti decided to directly vinify the grapes of particularly suitable vineyards, including the vineyard of the "Fondo Luogaccio", in San Giuseppe di Comacchio, a typical area of ??the autochthonous Fortana, locally known as Uva d'Oro.Consorzio Vini DOC Bosco Eliceo
In 2009 the agronomic management of the Agricultural Company was entrusted to Mirco Mariotti, who after studying Oenology at the University of the Sacred Heart of Piacenza, began to collaborate with his sister Barbara in the family business.
To date, the "Fondo Luogaccio" vineyard, located within the Natura 2000 site called "Duna di San Giuseppe", is recognized by the Emilia Romagna Region as a historic vineyard with the name "Duna della Puia", an ancient toponym of area.
The purpose of the company is to produce local wines in the wake of the tradition of Emilian wines, with particular attention to the ancestral "refermentation in the bottle", which gives the sparkling wines a depth and a capacity for evolution that is difficult to achieve with other production techniques.
Through the activity of analysis and consultancy of "La Bottega del Vino", which he founded in 1976, Giorgio Mariotti became aware of the typicality of the wines produced on the sandy soils of the "free foot" vineyards of Bosco Eliceo, becoming one of the promoters of the DOC obtained in 1989. Starting from 1998 Mariotti decided to directly vinify the grapes of particularly suitable vineyards, including the vineyard of the "Fondo Luogaccio", in San Giuseppe di Comacchio, a typical area of ??the autochthonous Fortana, locally known as Uva d'Oro.Consorzio Vini DOC Bosco Eliceo
In 2009 the agronomic management of the Agricultural Company was entrusted to Mirco Mariotti, who after studying Oenology at the University of the Sacred Heart of Piacenza, began to collaborate with his sister Barbara in the family business.
To date, the "Fondo Luogaccio" vineyard, located within the Natura 2000 site called "Duna di San Giuseppe", is recognized by the Emilia Romagna Region as a historic vineyard with the name "Duna della Puia", an ancient toponym of area.
The purpose of the company is to produce local wines in the wake of the tradition of Emilian wines, with particular attention to the ancestral "refermentation in the bottle", which gives the sparkling wines a depth and a capacity for evolution that is difficult to achieve with other production techniques.
