Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
Jerome Meyer
In 1995, after Vincent Meyer died, Jérôme, then aged 15, was still too young to undertake the family vineyards. Thus they have been rented until the crop of 2005.
Jérôme did his best to take advantage of this time. He first started with pursing his accountancy and management courses, then turned to a Viticulture & Oenology HND while working as an apprentice with Vincent Stoeffler (Stoeffler Domain located in Barr) and André Ostertag (Ostertag Domain in Epfig), two famous names in the area.
Jérôme finished his education with a business and wines degree at the Haute Alsace University in Colmar in 2004.
His path is punctuated with contests and awards that account for the quality of his education: in 2002, he wins the 6th place of the vine pruning contest and in 2004, he wins the 2nd place of the Alsace young tasters contest and the 15th of the national contest.
The young winemaker now produces his own wine since the crop of 2006 and carved out a strong hold in the wine industry thanks to the quality of its work and products.
In 1995, after Vincent Meyer died, Jérôme, then aged 15, was still too young to undertake the family vineyards. Thus they have been rented until the crop of 2005.
Jérôme did his best to take advantage of this time. He first started with pursing his accountancy and management courses, then turned to a Viticulture & Oenology HND while working as an apprentice with Vincent Stoeffler (Stoeffler Domain located in Barr) and André Ostertag (Ostertag Domain in Epfig), two famous names in the area.
Jérôme finished his education with a business and wines degree at the Haute Alsace University in Colmar in 2004.
His path is punctuated with contests and awards that account for the quality of his education: in 2002, he wins the 6th place of the vine pruning contest and in 2004, he wins the 2nd place of the Alsace young tasters contest and the 15th of the national contest.
The young winemaker now produces his own wine since the crop of 2006 and carved out a strong hold in the wine industry thanks to the quality of its work and products.
