Aurelio Settimo

Aurelio’s parents settled in the Annunziata hamlet in 1943, in an old farmhouse built at the end of the 19th century. Until 1962 they used to practice mixed farming, working the land (vineyards, fruit trees, hazelnuts) and breeding animals (hens, rabbits, cows). The grapes were sold to big local wineries, and just a small amount remained for the family to produce wine for themselves and friends and relatives.

At the end of the 1950s, Aurelio’s father began bottling some of the wine under the SETTIMO DOMENICO label. Aurelio had understood how special this land really was however, and when Domenico died in 1962 he decided to specialize in wine-growing. Mixed farming and animal breeding were abandoned, the vineyards were extended, and the AURELIO SETTIMO label was introduced during 1962. Though fraught with difficulties, this was the beginning of a new challenge, and a new home and winery were built amidst the family vineyards.
Aurelio Settimo
Aurelio Settimo
Aurelio Settimo
创办年份
1962
酿酒师
Tiziana Settimo
生产的瓶子
36.000
公顷
6
种植类型
Non-organic farming
位置
Frazione Annunziata, 30 - La Morra (CN)
生产区域: Piedmont
Piedmont
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Aurelio Settimo 葡萄酒

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