Villa Russiz
Villa Russiz Ribolla Gialla 2023
Precio habitual
€16,00
Precio de lista:
Indica el precio del producto antes del inicio de la promoción
Precio de oferta
Precio más bajo:
el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Disponibilidad inmediata
| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% por volumen |
| Area | Friuli-Venecia Julia (Italia) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | A continuación, el vino permanece sobre sus lías finas durante al menos 8 meses y se embotella 8-9 meses después de la vendimia. |
Perfume
Color
Servir a:
10 - 12 °C.
Longevidad:
3 - 5 años
Productor
Villa Russiz
De esta bodega
- Año de inicio: 1868
- Enólogo: Fabijan Muzic, Giulio Gregoretti
- Botellas producidas: 220.000
- Hectáreas: 49
That of the Villa Russiz farm is a story of great intuition, generosity, passion, commitment, feeling and tradition. In 1869, the French Count Théodore de La Tour saw in the sunny hills of the Collio an ideal place to live with his Austrian wife, Elvine Ritter. As a result, he had the intuition to give a new home to his passion for cultivating vines and for modern oenological techniques that, in France, were already significantly developed at the time.
Théodore de La Tour was the first to understand the essence that made Collio wines great worldwide. Here, the extraordinary microclimate can offer the maximum benefits in the encounter between the cool winds of the Julian Alps and the sea breezes of the nearby Adriatic, and both softened in the perfectly exposed hills of Capriva del Friuli.
Therefore, this gave rise to what is still today the fundamental basis of Villa Russiz: new varieties best suited to the territory and capable of developing quality at the highest levels, a marvellous cellar with large vaults that is entirely underground, and a passion and constant commitment to attention to detail from the vineyard, to the wine factory, to the bottle.
Villa Russiz was and still is a symbol of generosity and sentiment. The sentiment of Elvine Ritter who, after the death of her husband in 1894, continued the count's commitment until she was overwhelmed by the events of the First World War and decided to leave the estate. Later, the generosity of the noblewoman Adele Cerruti took the form of vital help and support for children, which continues to this day, with the configuration of Villa Russiz into a non-profit organisation. The meticulous passion for viticulture is more alive today than ever at Villa Russiz, in the 94 hectares that make up the estate, 30 of which are given over to vineyards, with particular attention to keeping the number of vines per hectare between 4,500 and 7,000, thus guaranteeing grapes of great concentration. The wines of Villa Russiz are all part of the Collio DOCG, as are the three crus: Sauvignon de La Tour, Graf de La Tour and Grafin de La Tour. These three crus are the company's flagship for a modern quest for maximum quality, a coherent path of development and for creating great wines of international standing. Leer más
Théodore de La Tour was the first to understand the essence that made Collio wines great worldwide. Here, the extraordinary microclimate can offer the maximum benefits in the encounter between the cool winds of the Julian Alps and the sea breezes of the nearby Adriatic, and both softened in the perfectly exposed hills of Capriva del Friuli.
Therefore, this gave rise to what is still today the fundamental basis of Villa Russiz: new varieties best suited to the territory and capable of developing quality at the highest levels, a marvellous cellar with large vaults that is entirely underground, and a passion and constant commitment to attention to detail from the vineyard, to the wine factory, to the bottle.
Villa Russiz was and still is a symbol of generosity and sentiment. The sentiment of Elvine Ritter who, after the death of her husband in 1894, continued the count's commitment until she was overwhelmed by the events of the First World War and decided to leave the estate. Later, the generosity of the noblewoman Adele Cerruti took the form of vital help and support for children, which continues to this day, with the configuration of Villa Russiz into a non-profit organisation. The meticulous passion for viticulture is more alive today than ever at Villa Russiz, in the 94 hectares that make up the estate, 30 of which are given over to vineyards, with particular attention to keeping the number of vines per hectare between 4,500 and 7,000, thus guaranteeing grapes of great concentration. The wines of Villa Russiz are all part of the Collio DOCG, as are the three crus: Sauvignon de La Tour, Graf de La Tour and Grafin de La Tour. These three crus are the company's flagship for a modern quest for maximum quality, a coherent path of development and for creating great wines of international standing. Leer más
Pescado
Crustáceos
Quesos
Pescado azul
Pescado blanco
Vegetariano
Fritura de pescado
| Name | Villa Russiz Ribolla Gialla 2023 |
|---|---|
| Type | Blanco tranquilo |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% por volumen |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italia |
| Region | Friuli-Venecia Julia |
| Vendor | Villa Russiz |
| Origin | Capriva del Friuli (Goricia) |
| Climate | Exposición: sur. |
| Soil composition | Suelo enteramente margoso. |
| Cultivation system | Doble invertido y Guyot. |
| Plants per hectare | 4.500-5.000 |
| Harvest | Recolección manual en septiembre cuando las uvas están perfectamente maduras y en las horas más frescas de la mañana. |
| Wine making | En la bodega las uvas enteras se prensan suavemente, se despalillan y finalmente se maceran en frío durante 1-2 días. El mosto flor obtenido, tras un primer trasiego, se deposita en cubas de fermentación a una temperatura controlada. |
| Aging | A continuación, el vino permanece sobre sus lías finas durante al menos 8 meses y se embotella 8-9 meses después de la vendimia. |
| Total acidity | 6.3 gr/L |
| Allergens | Contains sulphites |
