Tenute Bacana
Tenute Bacana Albana secco 2023
Precio habitual
€13,50
Precio de lista:
Indica el precio del producto antes del inicio de la promoción
Precio de oferta
Precio más bajo:
el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Disponibilidad inmediata
| Denomination | Romagna Albana DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% por volumen |
| Area | Emilia-Romaña (Italia) |
| Grape varieties | 100% Albana |
| Aging | Maturation in steel vats for three months. |
Descripción
Our dry Albana comes from clay soil, from a small vineyard, adjacent to the river Sintria, this wine was the first produced by our young company, from which it also takes its name.
Sabor
Servir a:
10 - 12 °C.
Longevidad:
3 - 5 años
Productor
Tenute Bacana
De esta bodega
Bacana was born from a project of the Poggi family, we are linked to the world of viticulture and we have been managing the vineyards with our own strength for several decades, this increases in us the desire to discover what our territory and our grapes can give us.
Our wines come from vineyards owned, about 10 hectares, born in Villa Vezzano, a small village that stands on the borders of the municipality of Brisighella.
Since 2020 we have been producing characteristic wines of Romagna, such as Albana, Sangiovese and Trebbiano. Leer más
Our wines come from vineyards owned, about 10 hectares, born in Villa Vezzano, a small village that stands on the borders of the municipality of Brisighella.
Since 2020 we have been producing characteristic wines of Romagna, such as Albana, Sangiovese and Trebbiano. Leer más
Pescado
Quesos
Pescado blanco
| Name | Tenute Bacana Albana secco 2023 |
|---|---|
| Type | Blanco tranquilo seco |
| Denomination | Romagna Albana DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% por volumen |
| Grape varieties | 100% Albana |
| Country | Italia |
| Region | Emilia-Romaña |
| Vendor | Tenute Bacana |
| Origin | Brisighella (RA) |
| Soil composition | Clay soil. |
| Cultivation system | Guyot |
| Plants per hectare | 2700 |
| Wine making | Cold cryomaceration, white fermentation. |
| Aging | Maturation in steel vats for three months. |
| Allergens | Contains sulphites |
