
Perfume

Color

Sabor
Servir a:
18 - 20 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora

- Año de inicio: 1904
- Enólogo: Gianluca Torrengo
- Botellas producidas: 850.000
- Hectáreas: 55
The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.
In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.
In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. Leer más


Name | Prunotto Barolo 2021 |
---|---|
Type | Tinto tranquilo |
Denomination | Barolo DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% por volumen |
Grape varieties | 100% Nebbiolo |
Country | Italia |
Region | Piamonte |
Vendor | Prunotto (Antinori) |
Origin | Alba (CN) |
Soil composition | Suelos que se remontan al período Tortoniense-Messiniense, conocidos como "fósiles de Marne di S.Agata". Especialmente ricos en arcillas calcáreas y elementos como el magnesio y el manganeso. |
Fermentation temperature | 30 °C |
Fermentation | 10 días |
Wine making | Las uvas seleccionadas se despalillaron y estrujaron. La maceración duró unos 10 días a una temperatura máxima de 30 °C. La fermentación maloláctica se completó antes del final del invierno. |
Aging | Al menos 18 meses en barricas de roble de diferentes capacidades que confieren al vino un gran equilibrio. |
Allergens | Contains sulphites |