Poli Po' di Poli Morbida Moscato

Descripción

In 1995, breaking the historical predilection for red grape marc that always has characterized our distillery, I started to devote myself to Moscato, an extraordinary vine that found a natural habitat on Colli Euganei. The primary aromas of this grape make it recognizable even to non-experts. The molecules responsible for this sensory identity are called terpenes and very few grape varieties, the so called “aromatic berries” are rich in them: Moscato, Traminer, Fragola (Isabella) Grape. I will stop here, because all other varieties are semi-aromatic, if not even “non aromatic”, and therefore difficult to identify unless you have a highly trained palate. The first distillation gave excellent results, although the yield was very small. My father, who could not understand why I was wasting my time on this, would ask me at each “cotta” (a distillation cycle): “how much are you getting?”, knowing full well that white grape marc yields very little alcohol. “ Un po’… ” (a little) I would answer, trying to hide the embarrassment for a homeopathic yield. After several “cottas” and several “un po’…” I filled up a small tank and when Mr. Valente, the excise officer, removed the seals, my father came up casually to the tank, but then dipped a finger into the Grappa and rubbed a few drops on the palm of his hand: “Good, this Grappa, by dint of PO’ you finally did it…..”. That’s how this line got its name, extending over the years to other varieties, including Traminer, Merlot and Pinot.

Detalles

Perfume

Its aroma recalls a basket with oranges, tangerines and a slice of pineapple.

Servir a:

10 - 12 °C.

Productor

Productor

Distillerie Poli

De esta bodega

• Año de inicio: 1898
• Enólogo: Jacopo e Andrea Poli

En este feliz rincón del Véneto, la familia Poli se dedica a la elaboración de grappa desde finales del siglo XIX. Cada generación ha ido añadiendo alambiques a los presentes en la destilería, perfeccionando técnicas de producción que se han injertado en una tradición consolidada. La familia ha creado en Bassano, elegante ciudad a los pies del Monte Grappa, un museo único donde es posible recorrer la historia y la evolución del noble destilado. La vasta y exhaustiva gama de Grappas producidas, divididas en diferentes líneas, es el reflejo de un minucioso trabajo con sabor artesanal. Leer más

Véneto

Ficha Técnica

Nombre	Poli Po' di Poli Morbida Moscato
Tipo	Aguardiente
Tamaño	0,70 l
Grado alcohólico	40.0% por volumen
País	Italia
Región	Véneto
Proveedor	Distillerie Poli
Técnica de elaboración	Artisanal distillation, in small lots, with a discontinuous bain-marie still.
Alérgenos	Contiene sulfitos