Poli Distillerie Vaca Mora Amaro Liquore

Descripción

There must have been a good reason why GioBatta Poli (1846-1921) decided on 15 January 1885 to move from San Luca to Schiavon. A few months earlier, on 25 September 1884, Senator Alessandro Rossi (1819-1898), entrepreneur and enlightened politician, had founded the "Ferrovie Economiche di Schio" with the aim of establishing a rail connection between the major production centres in the upper Vicenza province and Vicenza itself, the main city that since 1846 was served by the most important railway line of the time: the Milan-Venice one. Meanwhile in San Luca, on the Marostica hills, GioBatta owned a thriving business of production and wholesale/retail sale of wine, groceries and straw hats, together with a refreshments and change of horses service. It was probably the daily contact with travellers that made him understand the increasing importance of transport means.
Those who came down from the Asiago plateau in order to go to Vicenza, once past the Castle gates in Marostica, arrived finally on the plain. The road went straight on and the first village one came to was Schiavon. The train had to go through there. And so it was that GioBatta decided to buy a house and some land in Schiavon, moved there and opened the Osteria al Cappello, where he carried on selling wine and straw hats. A few years later the long awaited steam train, the Vaca Mora (Black Cow), finally arrived in front of the tavern. Passengers used to wait for the Vaca Mora at the tavern, chatting and sipping a glass of wine or a drink of that bitter prepared from an infusion of herbs, fruit peels and roots. Sometimes even the driver would peep in. A few nips later, in 1898, the Poli distilleries were established on the tavern premises.

Detalles

Sabor

Its aroma recalls a wooden box full of officinal herbs and mint leaves.

Servir a:

14 -16 °C.

Productor

Productor

Distillerie Poli

De esta bodega

• Año de inicio: 1898
• Enólogo: Jacopo e Andrea Poli

En este feliz rincón del Véneto, la familia Poli se dedica a la elaboración de grappa desde finales del siglo XIX. Cada generación ha ido añadiendo alambiques a los presentes en la destilería, perfeccionando técnicas de producción que se han injertado en una tradición consolidada. La familia ha creado en Bassano, elegante ciudad a los pies del Monte Grappa, un museo único donde es posible recorrer la historia y la evolución del noble destilado. La vasta y exhaustiva gama de Grappas producidas, divididas en diferentes líneas, es el reflejo de un minucioso trabajo con sabor artesanal. Leer más

Véneto

Ficha Técnica

Nombre	Poli Distillerie Vaca Mora Amaro Liquore
Tipo	Licor amargo
Tamaño	0,70 l
Grado alcohólico	32.0% por volumen
País	Italia
Región	Véneto
Proveedor	Distillerie Poli
Técnica de elaboración	Natural infusion of plants, herbs and flowers with digestive properties in Grappa and alcohol.
Alérgenos	Contiene sulfitos