Detalles

Perfume

Sabor
Servir a:
10 - 12 °C.
Longevidad:
3 - 5 años

Maridajes
Entrantes
Pescado
Quesos
Aves
Pescado blanco
Vegetariano
Pizza
Fritura de pescado
Productor
Poggio al Tesoro
De esta bodega
- Año de inicio: 2001
- Enólogo: Christian Coco
- Botellas producidas: 588.000
- Hectáreas: 70
Poggio al Tesoro has firmly rooted itself in a remarkable region, defined by its distinct terroir and exceptional climate. Founded in 2001 in the heart of Bolgheri, it emerged from a vision to explore remarkable new frontiers, shaping a winery that embraces the future with both ambition and foresight.
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Leer más
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Leer más


Name | Poggio al Tesoro Toscana Rosato Cassiopea 2024 |
---|---|
Type | Rosado ecológico tranquilo |
Denomination | Toscana IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.0% por volumen |
Grape varieties | 70% Cabernet Franc, 30% Merlot |
Country | Italia |
Region | Toscana |
Vendor | Poggio al Tesoro |
Origin | Bolgheri, Castagneto Carducci, Livorno |
Climate | Altitud: 25 metros s.n.m. Exposición: oeste. |
Soil composition | Profundo, con arenas, gravas y arcillas. |
Cultivation system | Guyot, contraespaldera. |
Plants per hectare | 7.936 |
Yield per hectare | 6.300 |
Fermentation temperature | 14 6 °C |
Fermentation | 20-25 días. |
Wine making | Prensado suave de uvas enteras. Fermentación en acero inoxidable a temperatura controlada. Fermentación maloláctica: no realizada. |
Aging | En acero inoxidable sobre lías finas, al menos 1 mes de crianza en botella. |
Total acidity | 5.7 gr/L |
PH | 3.15 |
Residual sugar | 0.6 gr/L |
Dry extract | 19.3 gr/L |
Allergens | Contains sulphites |