Podere Conca
Podere Conca Bolgheri Agapanto 2021
| Denomination | Bolgheri DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% por volumen |
| Area | Toscana (Italia) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Ciliegiolo |
| Aging | Then the wine aged about 12 months in tonneaux and French oak barrels of second passage, plus a minimum of 6 months in bottle before release. |
Descripción
Agapanto: Flower of the Liliaceae family originated in South Africa. The name comes from old Greek “agape” (love) and “anthos” (flower).
Premios
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2021
4Guida della Fondazione Italiana Sommelier (FIS). Desde hace más de 10 años, esta guía de vinos es una las más prestigiosas de Italia.
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2021
90/100
Decanter es una revista de vino y estilo de vida publicada mensualmente en casi 90 países. La revista incluye noticias del sector, guías de época y consejos sobre el vino y las bebidas alcohólicas.
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2021
91/100
James Suckling es un periodista y crítico americano muy importante en el sector del vino y ha trabajado durante 30 años para Wine Spectator. En 2020 abandonó la revista para lanzar su propia guía y página web (JamesSuckling.com). Está especializado en vinos italianos y de Burdeos.
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2021
3Una las más prestigiosas guías de vinos de Italia.
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2021
4Guía de la Associazione Italiana Sommelier (AIS).
Perfume
Color
Sabor
Servir a:
16 - 18 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora
- Año de inicio: 2015
- Enólogo: Laura Zuddas
- Botellas producidas: 30.000
- Hectáreas: 15
The Podere, located at 196 Strada Provinciale Bolgherese, a few kilometres from famous Viale dei Cipressi and Castagneto Carducci in the Livorno district, Tuscany, has been since 1980s the family holidays house of Silvia Cirri, Majority shareholder and CEO of the company. It is in the centre of a dip ground of 4.9 hectares with 800 olive trees, some of which are century old, of the Tuscan variety Leccino, Frantoio and Moraiolo; in 2015 0.2 hectares of Cabernet Franc were planted among the rows.
The production of oil was started by Silvia’s mother, as an organic cultivation, thus the Tuscan organic Extra Virgin Olive Oil has gained also the new appellation of Bolgheri territory.
In 2014 Silvia, Chief physician of Anaesthesiology, Resuscitation and Intensive Care Unit of IRCCS Ospedale Galeazzi – Sant’Ambrogio of Gruppo San Donato in Milan, and great lover of wine, after having attended the three-year course of Associazione Italiana Sommelier, decided with her partner Livio Aloisi and her nephew Giovanni Gastel Jr to become wine maker in Bolgheri.
So, an adventure started and in a few years she has planted 5 hectares of vines, whilst in 2019 a own wine cellar was opened, as well as her wines have been launched on the market and have been awarded many times. Leer más
| Name | Podere Conca Bolgheri Agapanto 2021 |
|---|---|
| Type | Tinto tranquilo |
| Denomination | Bolgheri DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% por volumen |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Ciliegiolo |
| Country | Italia |
| Region | Toscana |
| Vendor | Podere Conca |
| Harvest | Hand-harvest |
| Wine making | The grapes are hand-harvested, destemmed and fermented with the skins in concrete tanks for 20 days. |
| Aging | Then the wine aged about 12 months in tonneaux and French oak barrels of second passage, plus a minimum of 6 months in bottle before release. |
| Allergens | Contains sulphites |
