Descripción
Barolo Riserva has the characteristic of being aged longer than Barolo that is three years in large 1500-litre Slavonian oak barrels instead of two years. We have also experimented over the years with different passages in ceramic amphorae, starting from 100-litre containers for 2 / 3 / 6 months up to the amphorae we we use now, i.e. 500 litres each for 1.5 / 2 years in total. The wine does not undergoes an evolution as in wood but is refined as if in a large bottle, slowly, until bottling, developing the famous tertiary aromas typical of great Barolo wines and great reserves.
Detalles
Perfume
Color
Sabor
Servir a:
18 - 20 °C.
Longevidad:
15 - 25 años
Tiempo de decantación:
1 hora
Maridajes
- Año de inicio: 1999
- Enólogo: Gian Paolo Manzone
- Botellas producidas: 80.000
- Hectáreas: 12
| Name | Paolo Manzone Barolo Riserva 2018 |
|---|---|
| Type | Tinto ecológico tranquilo |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% por volumen |
| Grape varieties | 100% Nebbiolo |
| Country | Italia |
| Region | Piamonte |
| Vendor | Paolo Manzone |
| Climate | Altitud: 350 m.s.n.m. Exposición: Sur/Oeste. |
| Soil composition | Caliza arcillosa. |
| Aging | 60 meses en total: tres años en madera, luego 1 a 2 años en ánforas de cerámica toscana de 500 l, luego en botella. |
| Allergens | Contains sulphites |

