Descripción
We had been considering the idea of producing a new white wine for some time, and the biggest push towards the choice of Chardonnay came from Elio and Nicolas' boundless passion for this grape variety. Research and dedication will be our companions on this journey, which will last a lifetime, aiming to be ever more capable interpreters of our terroir. With the suppression of the religious orders and the confiscation of Church property by the Kingdom of Italy, the land from which this wine originated, then part of the ecclesiastical patrimony, was purchased by a local family at an advantageous price, but at a very high cost in the society of the time: excommunication. Canto X of Dante's Inferno recounts 'the punishment of the heretics', those who challenged the spiritual and temporal power of the Church, to whom we pay homage in the tenth wine produced by our winery.
Premios
Detalles

Perfume

Color

Sabor
Servir a:
12 - 14 °C.
Longevidad:
5 - 10 años

Maridajes
- Año de inicio: 2007
- Enólogo: Elio Ottin
- Botellas producidas: 65.000
- Hectáreas: 10
Así nacieron los vinos Ottin. Vinos de gran personalidad, producidos en gran parte a partir de vides autóctonas, cultivadas en zonas naturalmente aptas para la viticultura, donde la vid prospera con equilibrio, según técnicas de producción respetuosas con el medio ambiente.
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Nombre | Ottin Canto X Chardonnay 2023 |
---|---|
Tipo | Blanco tranquilo |
Denominación | Valle d'Aosta DOC |
Añada | 2023 |
Tamaño | 0,75 l |
Grado alcohólico | 14.0% por volumen |
Variedades de uva | 100% Chardonnay |
País | Italia |
Región | Valle de Aosta |
Proveedor | Ottin |
Clima | Altitude: 650 - 700 m. a.s.l. Exposure: South. |
Composición del suelo | Morainic, Sandy. |
Sistema de cultivo | Guyot |
Plantas por hectárea | 8000 |
Rendimiento por hectárea | 70 / 80 q. |
Cosecha | Mid-September. Harvested by hand in boxes. |
Vinificación | Fermentation: whole cluster soft pressing, 10 days in tonneau, selected yeasts. |
Crianza | 1 year on fine lees in 300 L French oak tonneau. Malolactic fermentation: yes. |
Alérgenos | Contiene sulfitos |