Orlando Abrigo
Orlando Abrigo Barbaresco Meruzzano 2021
| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% por volumen |
| Area | Piamonte (Italia) |
| Grape varieties | 100% Nebbiolo |
| Aging | After racking, the wine is decanted into French oak tonneaux with a capacity of 500 liters where it matures for 10-15 months. 20% new wood. Subsequently it refines for 4-6 months in the bottle before being put on the market. |
Descripción
Meruzzano is the second Me.GA by extension of the Barbaresco appellation. It reveals fine and noble tannins starting in its youth; it is marketed 3 years after the harvest.
Premios
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2021
4Guida della Fondazione Italiana Sommelier (FIS). Desde hace más de 10 años, esta guía de vinos es una las más prestigiosas de Italia.
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2021
90/100
James Suckling es un periodista y crítico americano muy importante en el sector del vino y ha trabajado durante 30 años para Wine Spectator. En 2020 abandonó la revista para lanzar su propia guía y página web (JamesSuckling.com). Está especializado en vinos italianos y de Burdeos.
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2021
94/100
La prestigiosa guía internacional de vinos del famoso Robert Parker, el catador más experto y fiable del mundo.
-
2021
3Guía de la Associazione Italiana Sommelier (AIS).
Detalles
Servir a:
18 - 20 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora
Maridajes
- Año de inicio: 1964
- Enólogo: Mario Ronco, Giovanni Abrigo
- Botellas producidas: 100.000
- Hectáreas: 23
| Name | Orlando Abrigo Barbaresco Meruzzano 2021 |
|---|---|
| Type | Tinto ecológico tranquilo |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% por volumen |
| Grape varieties | 100% Nebbiolo |
| Country | Italia |
| Region | Piamonte |
| Vendor | Orlando Abrigo |
| Origin | Meruzzano vineyard in Treiso |
| Climate | Altitude: 380 - 400 m. a.s.l. Exposure: South. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 45 - 50 q. |
| Wine making | Soft pressing, maceration with the skins for about 20-25 days in vats that allow for temperature control. |
| Aging | After racking, the wine is decanted into French oak tonneaux with a capacity of 500 liters where it matures for 10 5 months. 20% new wood. Subsequently it refines for 4-6 months in the bottle before being put on the market. |
| Allergens | Contains sulphites |