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Oenosaphiens

Oenosaphiens Cotes du Jura Poolsard 2023

Tinto ecológico tranquilo

Orgánico y sostenible
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Precio habitual €25,00
Precio habitual €25,00 Precio de oferta
Oferta Agotado

Multiple purchases: add more bottles to cart with one click

€150,00

6 botellas

€75,00

3 botellas

Disponibilidad inmediata
Denominación Cotes du Jura AOC
Tamaño 0,75 l
Grado alcohólico 12.0% por volumen
Zona Jura (Francia)
Variedades de uva 100% Poulsard
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Detalles

Profumo

Perfume

The light pre-fermentation extraction leads to a fresh bouquet with hints of red fruit (freshly picked and candied cherries) and herbaceous notes.

Gusto

Sabor

Fresh and aromatic wine: slightly earthy vegetal note typical of the Poulsard variety. The early bottling and low alcohol content preserve all the freshness of the product and its great drinkability.

Servir a:

14 -16 °C.

Longevidad:

10 - 15 años

Tiempo de decantación:

1 hora

Vinos tintos jóvenes

Maridajes

Carne
Quesos
Cerdo

Productor
Oenosaphiens
De esta bodega
It is a trading/importing company that was founded in Milan in 2022. The project was born from the desire to leave our mark on the continuous evolution of a product and a market, which seems to never die: wine.

We, Federico, Filippo and Giacomo, are three oenologists with the idea and ambition of bringing French wines to Italy made from grapes we have selected and vinified. To make this possible, the first part of the job is to look for partners, more than partners, affinities. The wines of Oenosapiens are in fact the fruit of a technical and conceptual collaboration: the producers with whom we work are people we have met along our French past and present, they are friends, companions in the vineyard and cellar companions.
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Nombre Oenosaphiens Cotes du Jura Poolsard 2023
Tipo Tinto ecológico tranquilo
Denominación Cotes du Jura AOC
Añada 2023
Tamaño 0,75 l
Grado alcohólico 12.0% por volumen
Variedades de uva 100% Poulsard
País Francia
Región Jura
Proveedor Oenosaphiens
Composición del suelo Geological formation period: Jurassic (-215 to 45 million years ago). Calcareous terroir enriched by different marls (white, red and blue), typical of the northern Jura.
Vinificación Cold pre-fermentation maceration (< 10°C) for 3 days. Pressing and transfer to steel vats. Alcoholic fermentation with indigenous yeasts at low temperature (< 20 °C) followed by malolactic fermentation with native lactic acid bacteria.
Alérgenos Contiene sulfitos