Masi Campofiorin Magnum 2021

Descripción

It is a Masi speciality obtained through the double fermentation technique: the best red wine from Verona's native grapes, vinified fresh, is then re-fermented with a small percentage of the same half-dried grapes. It excellently encompasses the values of the Verona terroir: the excellence of the area, the personality of the native grapes and the originality of Masi's drying and double fermentation techniques. The wine combines simplicity, strength, richness, roundness, and velvety features suitable for medium/long ageing. Campofiorin is a registered trademark of Masi.

Detalles

Perfume

Notes of ripe and dried red fruit, and sweet spices, especially vanilla and cinnamon.

Color

Deep ruby red with purple reflections.

Sabor

Although voluminous and complex, it is very round in the mouth and definitely easy to drink. Red fruit, cherry and blueberry return in the aftertaste, combined with vanilla. Excellent persistence in the finish.

Servir a:

16 - 18 °C.

Longevidad:

10 - 15 años

Tiempo de decantación:

1 hora

Productor

Productor

Masi Agricola

De esta bodega

• Año de inicio: 1772
• Enólogo: Gruppo Tecnico Masi
• Botellas producidas: 3.950.000
• Hectáreas: 560

Masi Agricola se fundó en 1772 con la compra por parte de la familia Boscaini de los primeros viñedos en el pequeño valle llamado Vaio dei Masi, del que la empresa toma su nombre. Después de 200 años, la familia sigue al frente de la empresa y continúa produciendo etiquetas de alta calidad. Para toda la cadena de producción, un grupo técnico de expertos en la materia, coordinado por Raffaele Boscaini, lleva a cabo proyectos de investigación y experimentos con las variedades de uva locales tradicionales. Masi posee fincas ecológicas en Toscana y Argentina y colabora desde hace más de cuarenta años con las empresas regionales Conti Serego Alighieri y Canevel y con Conti Bossi Fedrigotti en Trentino. Leer más

Véneto

Ficha Técnica

Name	Masi Campofiorin Magnum 2021
Type	Tinto tranquilo
Denomination	Veronese IGT
Vintage	2021
Size	1,50 l
Alcohol content	13.0% por volumen
Grape varieties	70% Corvina, 25% Rondinella, 5% Molinara
Country	Italia
Region	Véneto
Vendor	Masi Agricola
Origin	The vineyards are located in the hilly area around Verona
Climate	Extensive rainfall from April to June, lower in July and August, favoured the vine's growth. Good temperature changes between day and night contributed to a better flavour and a more intense colour of the wine.
Soil composition	Very deep alluvial soil.
Harvest	22nd of September for the Rondinella grapes. Vinification of the semi-wilted grapes for Campofiorin began at the end of November.
Wine making	Double fermentation according to Masi's expertise. The wine made from fresh grapes is refermented with 25% whole grapes that have been half-dried of the same varieties for about six weeks. This refermentation lasts about 15 days at 18-20°C. This is followed by completion fermentation and malolactic fermentation. The wine thus achieves an increase in alcohol content, colour, extracts, and softer and more refined tannins and is enriched with new aromas and flavours.
Aging	At least 18 months in wood, of which 2/3 in 90-hl Slavonian oak barrels and 1/3 in new Allier and Slavonian barrels. The wine then ages 3 months in the bottle.
Allergens	Contains sulphites