Tignanello (Antinori)
Marchesi Antinori Tignanello 0.375L 2022
| Denominación | Toscana IGT |
|---|---|
| Tamaño | 0,375 l |
| Grado alcohólico | 14.0% por volumen |
| Zona | Toscana (Italia) |
| Variedades de uva | Cabernet Franc, Cabernet Sauvignon, Sangiovese |
| Crianza | Aging took place in French oak barrels and a small percentage in Hungarian oak, predominantly new barrels, for a total period of just over 13 months; after an initial period of aging the lots separately, they were blended then completed barrel aging. Tignanello, crafted mainly with Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc, underwent an additional 12-month period of aging in the bottle before being released. |
Descripción
One of the best known fine red wines available on xtraWine: a mix of Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc make Tignanello one of the most sought-after wines in the world.
Premios
-
2022
96/100
James Suckling es un periodista y crítico americano muy importante en el sector del vino y ha trabajado durante 30 años para Wine Spectator. En 2020 abandonó la revista para lanzar su propia guía y página web (JamesSuckling.com). Está especializado en vinos italianos y de Burdeos.
-
2022
98/100
Vinous es la guía en línea de Antonio Galloni: uno de los conocedores de vino más importantes del mundo.
-
2022
94/100
Wine spectator es la guía sobre vinos más influyente de internet.
Detalles
Perfume
Color
Sabor
Servir a:
16 - 18 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora
Maridajes
- Hectáreas: 127
| Nombre | Marchesi Antinori Tignanello 0.375L 2022 |
|---|---|
| Tipo | Tinto tranquilo |
| Denominación | Toscana IGT |
| Añada | 2022 |
| Tamaño | 0,375 l |
| Grado alcohólico | 14.0% por volumen |
| Variedades de uva | Cabernet Franc, Cabernet Sauvignon, Sangiovese |
| País | Italia |
| Región | Toscana |
| Proveedor | Tignanello (Antinori) |
| Cosecha | This growing season’s climate trends challenged us to be focused and diligent both in the vineyards during harvesting activities and when grapes were brought to the cellar where sorting operations and initial winemaking processes were essential to achieve optimal results. |
| Vinificación | During fermentation in truncated conical tanks, each individual must was macerated on the skins giving particular emphasis to preserving aromas, extracting color, and encouraging desirable tannins that were supple and elegant. Racking was performed after rigorous daily sampling and tasting. Once separated from the skins, the wine was transferred into small oak barrels where it underwent malolactic fermentation to accentuate aromatic finesse and complexity. |
| Crianza | Aging took place in French oak barrels and a small percentage in Hungarian oak, predominantly new barrels, for a total period of just over 13 months; after an initial period of aging the lots separately, they were blended then completed barrel aging. Tignanello, crafted mainly with Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc, underwent an additional 12-month period of aging in the bottle before being released. |
| Alérgenos | Contiene sulfitos |