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Lungoparma

Lungoparma Quota16

Tinto tranquilo

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Precio habitual €38,00
Precio habitual €38,00 Precio de oferta
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales

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€228,00

6 botellas

€114,00

3 botellas

Disponibilidad inmediata
Denominación VdT
Tamaño 0,75 l
Grado alcohólico 16.0% por volumen
Zona Emilia-Romaña (Italia)
Variedades de uva Barbera, Merlot
Crianza After fermentation, the wine is put into barrels for at least 2 years.
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Descripción

A selection of the most ancient vine species of our tradition provides the grapes for the red wine of unique characteristics, allowed to age for a long period of in oak barrels.

Premios

  • 96

    /100

    Una las más prestigiosas guías de vinos de Italia.

1 de 1

Detalles

Profumo

Perfume

Strong and powerful bouquet of great elegance, harmony and persistence.

Colore

Color

Brilliant deep red colour.

Gusto

Sabor

Ample, of ripe fruit, currants and blackberries, with a sweet spiciness and notes of cocoa and vanilla.

Servir a:

16 - 18 °C.

Longevidad:

10 - 15 años

Tiempo de decantación:

1 hora

Vinos tintos con cuerpo y muy maduros

Maridajes

Meat, roasts, cheeses and chocolate desserts.

Carne
Quesos
Postres
Cerdo

Productor
Lungoparma
De esta bodega
Lungoparma is the ideal partner for your class events, it will be able to make every evening unforgettable thanks to its natural propensity for beauty, a guarantee of guaranteed success. You can choose the bottle that best suits your needs directly from our captivating collection! Leer más

Nombre Lungoparma Quota16
Tipo Tinto tranquilo
Denominación VdT
Tamaño 0,75 l
Grado alcohólico 16.0% por volumen
Variedades de uva Barbera, Merlot
País Italia
Región Emilia-Romaña
Proveedor Lungoparma
Cosecha November. Wine of overripe grapes are wines whose characteristics derive essentially from grapes that, after normal natural ripening, have been left to dry further on the vine before being harvested and vinified.
Vinificación At the end of the drying process, the grapes decreased in weight by approximately 45-50%. At the end of November, the grapes are pressed and the resulting must is fermented for 40 days at a controlled temperature.
Crianza After fermentation, the wine is put into barrels for at least 2 years.
Alérgenos Contiene sulfitos