La Poderina (Tenute del Cerro)
La Poderina Brunello Montalcino Riserva Poggio Abate 2019
| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% por volumen |
| Area | Toscana (Italia) |
| Grape varieties | 100% Sangiovese Grosso |
| Aging | After racking, even with its fine lees, the wine is transferred into French oak barrels, where malolactic fermentation is carried out and will undergo weekly batonnage for the next 5 months; after this period wine continues its aging for 19 months. |
Premios
-
2019
95/100
James Suckling es un periodista y crítico americano muy importante en el sector del vino y ha trabajado durante 30 años para Wine Spectator. En 2020 abandonó la revista para lanzar su propia guía y página web (JamesSuckling.com). Está especializado en vinos italianos y de Burdeos.
-
2019
94/100
La prestigiosa guía internacional de vinos del famoso Robert Parker, el catador más experto y fiable del mundo.
-
2019
88/100
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Detalles
Perfume
Color
Sabor
Servir a:
18 - 20 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora
Maridajes
- Año de inicio: 1988
- Enólogo: Riccardo Cotarella, Raffaele Pistucchia
- Botellas producidas: 120.000
- Hectáreas: 37
Thanks to a company philosophy that believes in innovation at the service of tradition, La Poderina wines are matured in French oak barriques and large casks. In addition, high-quality training systems are adopted in the vineyard with yields of 60 quintals per hectare, well below the 80 quintals the specifications allow.
The Brunello wine is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. La Poderina also produces Rosso di Montalcino DOC and Moscadello di Montalcino DOC. Leer más
| Name | La Poderina Brunello Montalcino Riserva Poggio Abate 2019 |
|---|---|
| Type | Tinto tranquilo |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% por volumen |
| Grape varieties | 100% Sangiovese Grosso |
| Country | Italia |
| Region | Toscana |
| Vendor | La Poderina (Tenute del Cerro) |
| Origin | Castelnuovo dell’Abate, Montalcino (SI). |
| Harvest | Recolección manual. |
| Fermentation temperature | 24-28 °C |
| Wine making | Fermentation and maceration in stainless steel tanks at controlled temperature (24-28 °C) with daily pumping over and délestage; at the end of alcoholic fermentation, postmaceration period is continued bringing the temperature to 29 °C. |
| Aging | After racking, even with its fine lees, the wine is transferred into French oak barrels, where malolactic fermentation is carried out and will undergo weekly batonnage for the next 5 months; after this period wine continues its aging for 19 months. |
| Allergens | Contains sulphites |