Premios
Detalles

Perfume

Color

Sabor
Servir a:
16 - 18 °C.
Longevidad:
5 - 10 años
Tiempo de decantación:
1 hora

Maridajes
- Año de inicio: 1953
- Enólogo: Barbara Tamburini
- Botellas producidas: 100.000
- Hectáreas: 27
The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.
The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.
At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization. Leer más


Nombre | Gualdo del Re Eliseo Rosso 2019 |
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Tipo | Tinto tranquilo |
Denominación | Toscana IGT |
Añada | 2019 |
Tamaño | 0,75 l |
Grado alcohólico | 14.5% por volumen |
Variedades de uva | Cabernet Sauvignon, Merlot, Sangiovese |
País | Italia |
Región | Toscana |
Proveedor | Gualdo del Re |
Origen | Suvereto – Livorno |
Clima | Altitude: 100 m. a.s.l. |
Composición del suelo | Clay, stone and silt. |
Sistema de cultivo | Spurred cordon |
Plantas por hectárea | 6000 |
Vinificación | Alcoholic fermentation in temperature controlled stainless steel tanks, where malolactic fermentation also takes place. |
Crianza | In third and fourth passage barriques for 12 months. Bottle aging: at least 3 months prior market launch. |
Alérgenos | Contiene sulfitos |