Giuseppe Cortese
Giuseppe Cortese Barbera d'Alba 2023
| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Area | Piamonte (Italia) |
| Grape varieties | 100% Barbera |
| Aging | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |
Descripción
Highly intense wine, featuring a perfect balance between the grape variety’s freshness and the full-bodiness achieved by ageing in Slavonian oak.
Premios
-
2023
91/100
Vinous es la guía en línea de Antonio Galloni: uno de los conocedores de vino más importantes del mundo.
Detalles
Perfume
Color
Sabor
Servir a:
14 -16 °C.
Longevidad:
5 - 10 años
Tiempo de decantación:
1 hora
Maridajes
- Enólogo: Pier Carlo Cortese
- Botellas producidas: 68.000
- Hectáreas: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Leer más
| Name | Giuseppe Cortese Barbera d'Alba 2023 |
|---|---|
| Type | Tinto ecológico tranquilo |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Grape varieties | 100% Barbera |
| Country | Italia |
| Region | Piamonte |
| Vendor | Giuseppe Cortese |
| Climate | Altitude: 200 / 300 m. a.s.l. Exposure: South-West. |
| Soil composition | Limestone and clay soil rich in minerals and stratified. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 80 q. |
| Harvest | Manual |
| Fermentation | Around 20 days. |
| Wine making | Around 20 days of fermentation in stainless steel tanks. |
| Aging | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |
| Allergens | Contains sulphites |