Descripción
Gaja, Ca' Marcanda and Pieve Santa Restituta grappas are produced at the Distilleria Cooperativa del Barbaresco founded in 1980. They are produced from the distillation of fresh pomace: the distillation period starts around mid-September and ends in November.
Detalles

Perfume

Color

Sabor
Servir a:
14 -16 °C.

- Año de inicio: 1859
- Enólogo: Guido Rivella
- Hectáreas: 92


Nombre | Gaja Grappa di Gaja & Rey 0.5L |
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Tipo | Aguardiente |
Tamaño | 0,50 l |
Grado alcohólico | 45.0% por volumen |
País | Italia |
Región | Piamonte |
Proveedor | Gaja |
Técnica de elaboración | The Chardonnay marc is fermented separately in September and immediately afterwards, still soft and juicy, sent for distillation. A discontinuous type still is used, which works under vacuum. A distillate with an alcohol content of between 70 and 75 °C is obtained. |
Crianza | This is diluted with distilled water before bottling to bring the alcohol content to that indicated on the label. |
Alérgenos | Contiene sulfitos |