Franz Gojer
Franz Gojer Sauvignon Karneid 2023
Precio habitual
€24,00
Disponibilidad inmediata
| Denominación | Alto Adige DOC |
|---|---|
| Tamaño | 0,75 l |
| Grado alcohólico | 13.5% por volumen |
| Zona | Trentino-Alto Adigio (Italia) |
| Variedades de uva | Sauvignon |
Descripción
Sauvignon Karneid is a wine with a fruity yet complex taste. The complex and varied aromas are enhanced by a period of maceration.
Detalles
Perfume
Sabor
Servir a:
12 - 14 °C.
Longevidad:
5 - 10 años
Maridajes
Pasta
Pescado
Quesos
Pescado blanco
Productor
Franz Gojer
De esta bodega
We are deeply rooted here in South Tyrol. Our family has a strong connection to wine, particularly to the indigenous grape varieties Schiava and Lagrein. Schiava has been grown here for over 800 years, making it a significant part of our history and culture. The vineyards around Bolzano have been documented for over 1,000 years.
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| Nombre | Franz Gojer Sauvignon Karneid 2023 |
|---|---|
| Tipo | Blanco tranquilo |
| Denominación | Alto Adige DOC |
| Añada | 2023 |
| Tamaño | 0,75 l |
| Grado alcohólico | 13.5% por volumen |
| Variedades de uva | Sauvignon |
| País | Italia |
| Región | Trentino-Alto Adigio |
| Proveedor | Franz Gojer |
| Origen | Cornedo all'Isarco: southern slope |
| Clima | Altitude: 550-600 m a.s.l. |
| Composición del suelo | Sandy soil originating from the disintegration of porphyritic rocks enriched with granite, basalt and gneiss sediments dating back to the Ice Age. |
| Cosecha | Harvested by hand and transported in large crates. |
| Vinificación | Gentle processing by gravity on natural slopes. Maceration time on marc: 6 0 hours. Pressing, natural sedimentation of the must for at least 48 hours at a temperature of 6 °C. Slow, controlled fermentation, decanting until spring arrives. 10% of the grapes are fermented for 3 days with whole berries. |
| Alérgenos | Contiene sulfitos |