• Franz Gojer Kerner Karneid 2024
  • Franz Gojer Kerner Karneid 2024
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Franz Gojer Trentino-Alto Adigio Vinos Alto Adige

Franz Gojer

Franz Gojer Kerner Karneid 2024

Blanco tranquilo

  • Franz Gojer Kerner Karneid 2024
  • Franz Gojer Kerner Karneid 2024
1 2
Mostrar más
Franz Gojer Trentino-Alto Adigio Vinos Alto Adige
€21,00
€21,00
Oferta Agotado

Multiple purchases: add more bottles to cart with one click

€126,00

6 botellas

€63,00

3 botellas

Disponibilidad inmediata
Denominación Alto Adige DOC
Tamaño 0,75 l
Grado alcohólico 13.0% por volumen
Zona Trentino-Alto Adigio (Italia)
Variedades de uva Kerner
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Descripción

There are two harvest times for this wine to fulfil different purposes: a first stage to ensure a certain acidity and freshness and a second stage to give the typical full-bodied aroma and flavour to the nose and palate.

Detalles

Profumo

Perfume

It has an intense fruity aroma with notes of peach, citrus fruits and traces of nutmeg.

Gusto

Sabor

A linear, mineral wine with interesting sour notes, medium body and fruity aftertaste.

Servir a:

12 - 14 °C.

Longevidad:

3 - 5 años

Vinos blancos con cuerpo y maduros

Maridajes

It goes well with salads, summer pasta dishes and grilled fish. Exceptional as an aperitif wine.

Pescado
Quesos
Pescado blanco

Productor
Franz Gojer
De esta bodega
We are deeply rooted here in South Tyrol. Our family has a strong connection to wine, particularly to the indigenous grape varieties Schiava and Lagrein. Schiava has been grown here for over 800 years, making it a significant part of our history and culture. The vineyards around Bolzano have been documented for over 1,000 years. Leer más
Área de producción: Trentino-Alto Adigio
Trentino-Alto Adigio
Franz Gojer

Nombre Franz Gojer Kerner Karneid 2024
Tipo Blanco tranquilo
Denominación Alto Adige DOC
Añada 2024
Tamaño 0,75 l
Grado alcohólico 13.0% por volumen
Variedades de uva Kerner
País Italia
Región Trentino-Alto Adigio
Proveedor Franz Gojer
Origen Cornedo all'Isarco: western/northwestern slope
Clima Altitude: 550-600 m. a.s.l.
Composición del suelo Sandy soil originating from the disintegration of porphyritic rocks enriched with granite, basalt and gneiss sediments dating back to the Ice Age.
Cosecha Transport in large houses.
Vinificación Gentle "falling" processing. Pressing, sedimentation for at least 48 hours at a temperature of 6 °C. Slow, controlled fermentation. Decanting until the arrival of spring.
Alérgenos Contiene sulfitos