Tenute Folonari
Folonari Cabreo La Pietra Chardonnay 2022
Precio habitual
€34,00
Precio de lista:
Indica el precio del producto antes del inicio de la promoción
Precio de oferta
Precio más bajo:
el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Disponibilidad inmediata
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Area | Toscana (Italia) |
| Grape varieties | 100% Chardonnay |
| Aging | 12 meses en barricas de roble tostado con bâtonage. Envejecimiento mínimo de 6 meses en botella. |
Perfume
Color
Sabor
Servir a:
12 - 14 °C.
Longevidad:
5 - 10 años
Productor
Tenute Folonari
De esta bodega
- Año de inicio: 2000
- Enólogo: Raffaele Orlandini con la consulenza di Roberto Potentini
- Botellas producidas: 1.100.000
- Hectáreas: 250
The Folonari family has been in the wine business since the late 1700s. In 1825 the family business became the 'Fratelli Folonari' wholly owned company whose mission was to develop, produce and distribute the best Italian wines in the world.
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Leer más
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Leer más
Pescado
Crustáceos
Quesos
Aves
Pescado blanco
Vegetariano
| Name | Folonari Cabreo La Pietra Chardonnay 2022 |
|---|---|
| Type | Blanco tranquilo |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Grape varieties | 100% Chardonnay |
| Country | Italia |
| Region | Toscana |
| Vendor | Tenute Folonari |
| Origin | Greve in Chianti (FlorenciaI) |
| Climate | Altitud: 450 metros s.n.m. |
| Plants per hectare | 5.000 |
| Yield per hectare | 7000 kilos (promedio) |
| Wine making | Prensado suave y decantación en frío durante 24 horas. Fermentación alcohólica parcial en barricas tostadas de roble francés (50% nuevas y 50% de un año). |
| Aging | 12 meses en barricas de roble tostado con bâtonage. Envejecimiento mínimo de 6 meses en botella. |
| Allergens | Contains sulphites |
