Eric Texier
Eric Texier Chateauneuf du Pape Rouge 2021
Precio habitual
€77,00
Precio más bajo:
el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Disponibilidad inmediata
| Denomination | Châteauneuf du Pape AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% por volumen |
| Area | Valle del Ródano (Francia) |
| Grape varieties | 100% Grenache |
| Aging | in barrels of 1 to 3 wines on its fine lees for 18 months. Bottled without fining or filtration. |
Descripción
The sun and the fruit, the joy and the good mood of the Mediterranean.
Detalles
Sabor
Servir a:
18 - 20 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora
Maridajes
Carne
Quesos
Queso curado
Cerdo
Productor
Eric Texier
De esta bodega
Becoming a winegrower is the great adventure that began for us 20 years ago; a dream for those who have no family background in vineyards or wine but are just passionate wine lovers. Step by step, we have created a 12-hectare estate today in the appellation of Brézème located in the northern Rhône and in the Ardèche just next door, in the Ouvèze valley.
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Leer más
Our approach and philosophy are born from personal journeys, readings, meetings with emblematic winemakers around the world and unconventional farmers. Leer más
| Name | Eric Texier Chateauneuf du Pape Rouge 2021 |
|---|---|
| Type | Tinto ecológico tranquilo |
| Denomination | Châteauneuf du Pape AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% por volumen |
| Grape varieties | 100% Grenache |
| Country | Francia |
| Region | Valle del Ródano |
| Vendor | Eric Texier |
| Soil composition | Alluvial gravel of glacial origin called ‘galets roulés’ on the northern slopes of the Crau. |
| Wine making | Maceration of whole clusters for 8 to 10 days without extraction. Fermented by indigenous yeasts in concrete tanks. No use of sulfur until bottling. |
| Aging | in barrels of 1 to 3 wines on its fine lees for 18 months. Bottled without fining or filtration. |
| Allergens | Contains sulphites |