Descripción
This old vine, which was dear to the Popes, has been cultivated in Italy since 200 B.C. and was named Apicia, Apicius or Apianae - according to Colummella and the other Georgics.
Premios
Detalles

Perfume

Color

Sabor
Servir a:
10 - 12 °C.
Longevidad:
10 - 15 años

Maridajes
- Año de inicio: 1968
- Enólogo: Riccardo Cotttarella
- Botellas producidas: 800.000
- Hectáreas: 140


Name | Di Majo Norante Moscato del Molise Apianae 0.5L 2018 |
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Type | Blanco orgánico vino de pasas dulce aromático |
Denomination | Molise DOC |
Vintage | 2018 |
Size | 0,50 l |
Alcohol content | 14.5% por volumen |
Grape varieties | 100% Moscato Bianco/Moscato Reale |
Country | Italia |
Region | Molise |
Vendor | Di Majo Norante |
Origin | Campomarino (CB) |
Climate | Altidue: 200 m. a.s.l. |
Soil composition | Sandy, clay. |
Cultivation system | Trellis |
Plants per hectare | 4400 |
Yield per hectare | 55-77 q/Ha |
Harvest | End of October/November |
Wine making | The raisins dried on the plant are cold-macerated. It is slightly pressed to enhance the aromas. It ferments slowly at a controlled temperature. |
Aging | Malolactic fermentation: complete in barrels. 1 year in steel vats and 6 months in bottles. |
Total acidity | 5.85 gr/L |
PH | 3.5 |
Residual sugar | 93.6 gr/L |
Dry extract | 110.0 gr/L |
Allergens | Contains sulphites |