Daniel Sigmund
Daniel Sigmund Pinot Nero 2023
Precio habitual
€42,00
Disponibilidad inmediata
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% por volumen |
| Area | Trentino-Alto Adigio (Italia) |
| Grape varieties | 100% Pinot Nero |
| Aging | 11 months in used barriques, 5 months in steel. |
Detalles
Servir a:
14 -16 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora
Maridajes
Carne
Quesos
Cerdo
Productor
Daniel Sigmund
De esta bodega
Why abnormal? In 1978, it wasn't entirely normal for my youngest son, my grandfather Albino, to take over the farm. Even in 2006, it wasn't a given that my forty-year-old mother, Fiorina, would continue to run the business, because her brother wasn't interested.
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! Leer más
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! Leer más
| Name | Daniel Sigmund Pinot Nero 2023 |
|---|---|
| Type | Tinto orgánico tranquilo |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% por volumen |
| Grape varieties | 100% Pinot Nero |
| Country | Italia |
| Region | Trentino-Alto Adigio |
| Vendor | Daniel Sigmund |
| Origin | Lahner |
| Climate | Altitude: 630 m. a.s.l. Exposure: Southeast. |
| Soil composition | Quartz phyllite. |
| Cultivation system | Guyot |
| Plants per hectare | 7000 |
| Yield per hectare | 40 hl |
| Harvest | September 9th / 16th. |
| Wine making | Cold maceration, 20% whole bunches, spontaneous fermentation, malolactic fermentation. |
| Aging | 11 months in used barriques, 5 months in steel. |
| Allergens | Contains sulphites |