Col d'Orcia
Col D'Orcia Olio Extra Vergine di Oliva 0.5L 2025
| Size | 0,50 l |
|---|---|
| Area | Toscana (Italia) |
| Annata | 2025 |
| Nome del Prodotto | Olio Extra Vergine di Oliva 0.5L 2025 |
| Colore | Intense green to yellow in colour. |
| Profumo | Very fragrant on the nose with hints of renetta apple and cut grass. |
| Gusto | Pungent and fruity on the palate, as it is very rich in polyphenols. |
| Tecnica di Produzione | Each variety of olive is harvested manually and separately at the point of optimal ripeness. The blend is made in such a way as to achieve a balance between fluidity, bitterness and pungency. |
| Zona | Toscana |
| Paese | Italia |
Descripción
From our organic oasis, nestled in the land of Brunello di Montalcino, Col d'Orcia Organic Extra Virgin Olive Oil is produced from four different varieties of olives: Frantoio: produces an oil ranging in colour from intense green to yellow, very fragrant with hints of renetta apple and cut grass, spicy and fruity on the palate, because it is very rich in polyphenols. It accounts for about 70% of our olive groves. Leccino: produces a lighter coloured oil, with a light, delicate fruitiness and hints of grass. Moraiolo: produces a very spicy oil, with slightly bitter hints of artichoke. Olivastra: is the most cold-resistant variety, producing a delicate oil with hints of cut grass.
Detalles
Perfume
Color
Sabor
- Año de inicio: 1933
- Enólogo: Antonino Tranchida
- Botellas producidas: 700.000
- Hectáreas: 140
Los orígenes de la finca se remontan a la primera mitad del siglo XVII cuando la familia Della Ciaia de los nobles caballeros de Siena fundaron una propiedad en la zona de Sant'Angelo in Colle que fue expandiéndose cada vez más.
En la segunda mitad del siglo XIX pasó en las manos de los Servadio y luego de la familia Franceschi.
En 1973 el conde Alberto Marone Cinzano tomó la gestión con el objetivo de contribuir al desarrollo y a la consolidación de Montalcino y de su Brunello en los mercados mundiales. Leer más
| Name | Col D'Orcia Olio Extra Vergine di Oliva 0.5L 2025 |
|---|---|
| Vintage | 2025 |
| Size | 0,50 l |
| Country | Italia |
| Region | Toscana |
| Vendor | Col d'Orcia |
| Origin | South-west side of the Sant'Angelo in Colle hill, some of which are over 400 years old. |
| Plants per hectare | 5500 |
| Production technique | Each variety of olive is harvested manually and separately at the point of optimal ripeness. The blend is made in such a way as to achieve a balance between fluidity, bitterness and pungency. |
| Allergens | Contains sulphites |