Descripción
Why keep it for aperitif time? Succulent fruit and endless persistence on the palate make Chardonnay the ideal companion for lunch with friends.
Detalles

Color

Sabor
Servir a:
10 - 12 °C.
Longevidad:
3 - 5 años

Maridajes
- Año de inicio: 1900
- Enólogo: Thomas Scarizuola
- Botellas producidas: 4.000.000
- Hectáreas: 440


Nombre | Caldaro Chardonnay 2024 |
---|---|
Tipo | Blanco ecológico tranquilo |
Denominación | Alto Adige DOC |
Añada | 2024 |
Tamaño | 0,75 l |
Grado alcohólico | 13.0% por volumen |
Variedades de uva | 100% Chardonnay |
País | Italia |
Región | Trentino-Alto Adigio |
Proveedor | Kaltern Caldaro |
Historia | For a long time, no distinction was made between the grape varieties Pinot Bianco and Chardonnay, as the differences are difficult for the eye to detect. Chardonnay has been cultivated in Alto Adige for about 150 years and is now one of the leading white wine varieties. |
Clima | Steep, sloping south- and east-facing vineyards at 350 – 450 meters above sea level. |
Composición del suelo | Loamy, chalky gravel, heat-retaining and well-drained. |
Sistema de cultivo | Wire-trained + Pergola |
Rendimiento por hectárea | 70 hl/ha |
Temperatura de fermentación | 18 °C |
Vinificación | Whole-cluster pressing of ripe, healthy grapes, fermentation at a temperature of 18 °C. |
Crianza | 3-month ageing on the fine lees in stainless steel. |
Acidez total | 5.9 gr/L |
Azúcar residual | 2.5 gr/L |
Alérgenos | Contiene sulfitos |