Buvoli - L'Opificio del Pinot Nero
Buvoli Metodo Classico Solera Extra Brut
| Denominación | VSQ |
|---|---|
| Tamaño | 0,75 l |
| Grado alcohólico | 12.0% por volumen |
| Zona | Véneto (Italia) |
| Variedades de uva | Pinot Nero |
| Crianza | In wood on fine lees using the perpétuelle method. |
| Ecológico | Sì |
| Nombre del Producto | Metodo Classico Solera Extra Brut |
| Perfume | The nose has an intense impact of orange blossom and dried aromatic herbs, followed by notes of slightly oxidised renetta apple, candied orange and citrus zest. The finish reveals smoky notes of burnt straw on chalky minerality. |
| Sabor | On the palate, this wine is explosive in its nuances of balance between freshness and savouriness: it moves between aromatic herbs, cedar and bergamot zest and spices. A slight astringent sensation is given by the presence of beautiful tannins in the aftertaste, with a push of more pronounced oxidative and wild notes. A very gastronomic sparkling wine with a tense and persistent finish. |
| Método de Producción | At the second fermentation, I did not want to filter or clarify the wines; even the liqueur was not filtered, so as to keep the sensation of my perpetual cuvée intact. Therefore, expect a colour that veers towards amber tones and a sip supported by an engaging acidity. |
| Región | Véneto |
| País | Italia |
Descripción
Like my other Blanc de Noirs sparkling wines, Solera is made from a cuvée of wines from different vintages with the important addition of a reserve obtained using the Cuvée Perpetua method, also known as Solera. I wanted to produce a sparkling wine like certain Champagnes that I like, from Vignerons who produce "chewy" bubbles, rich, complex and capable of accompanying a full meal and provoking a beautiful emotion even if they remain in the glass and warm up. The old reserve wines impart very strong, spicy, citrusy and vinous aromas at the same time.
Premios
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5Guida della Fondazione Italiana Sommelier (FIS). Desde hace más de 10 años, esta guía de vinos es una las más prestigiosas de Italia.
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4Guía de la Associazione Italiana Sommelier (AIS).
Detalles
Perfume
Sabor
Servir a:
06 - 08 °C.
Longevidad:
5 - 10 años
Maridajes
- Año de inicio: 2001
- Enólogo: Marco Buvoli
- Botellas producidas: 20.000
- Hectáreas: 7
| Nombre | Buvoli Metodo Classico Solera Extra Brut |
|---|---|
| Tipo | Blanco ecológico espumoso método champenoise extra brut |
| Denominación | VSQ |
| Tamaño | 0,75 l |
| Grado alcohólico | 12.0% por volumen |
| Variedades de uva | Pinot Nero |
| País | Italia |
| Región | Véneto |
| Proveedor | Buvoli - L'Opificio del Pinot Nero |
| Cosecha | First half of August. |
| Técnica de elaboración | At the second fermentation, I did not want to filter or clarify the wines; even the liqueur was not filtered, so as to keep the sensation of my perpetual cuvée intact. Therefore, expect a colour that veers towards amber tones and a sip supported by an engaging acidity. |
| Vinificación | In steel and wooden vats, at a controlled temperature. |
| Crianza | In wood on fine lees using the perpétuelle method. |
| Alérgenos | Contiene sulfitos |