• Bottega Rosè Gold
  • Bottega Rosè Gold
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Bottega Lombardía xtrawine-special-list

Bottega

Bottega Rosè Gold

Rosado ecológico espumoso método charmat brut

Orgánico y sostenible
  • Bottega Rosè Gold
  • Bottega Rosè Gold
1 2
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Bottega Lombardía xtrawine-special-list
€21,00
€21,00
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
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Denominación VSQ
Tamaño 0,75 l
Grado alcohólico 11.5% por volumen
Zona Lombardía (Italia)
Variedades de uva 100% Pinot Nero
Crianza The base wine undergoes a second fermentation according to the Martinotti method, in cuve close at 14 °C with the addition of selected yeasts. The wine is left in contact with the lees and finally is filtered and bottled. Before being put on the market, it is left in the cellar until it re-establishes its balance which has been momentarily lost during the slightly stressing phase of the bottling.
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Descripción

Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes.

Detalles

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries.

Colore

Color

Brilliant, subtle pink color.

Gusto

Sabor

Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.

Servir a:

06 - 08 °C.

Longevidad:

3 - 5 años

Espumosos rosados

Maridajes

Excellent as an aperitif, thanks to its versatility it is an excellent wine for the whole meal. It goes very well with legume dishes, rice or quinoa salads with seasonal vegetables. In particular, it goes well with tasty risottos with vegetables, savoury pies, chickpea hummus with crudités, roasted or sautéed vegetables with soy sauce and sesame, and borlotti or cannellini bean salads. It is also a pleasant after-dinner.

Entrantes
Pescado
Quesos
Pescado blanco

Productor
Bottega
De esta bodega
  • Año de inicio: 1977
  • Enólogo: Fabrizio Dorigo
Bottega is a family with a history of over four centuries in vine cultivation. The product range has expanded over time and now includes sparkling wines such as Prosecco and other specially designed blends, still IGT and DOC wines from the Veneto and Friuli regions, great Veneto reds such as Amarone and Ripasso, the renowned Brunello di Montalcino and Chianti Classico from the two wineries in Tuscany. Grappas include both young and barrique-aged grappas, distillates such as Gin, made from 100% Italian botanicals, and fruity and creamy liqueurs.

Bottega products are made with unique ingredients, craftsmanship and reflect the company's constant dedication to quality and sustainability.

Bottega's commitment to sustainability is also paramount: they recycle siliconised paper, use at least 85% recycled glass dark bottles, choose water-based paints for metallised bottles, follow organic farming criteria in their vineyards, and incorporate recycled ocean plastics. In addition, the company uses only 100% renewable energy. Leer más
Área de producción: Véneto
Véneto
Bottega

Nombre Bottega Rosè Gold
Tipo Rosado ecológico espumoso método charmat brut
Denominación VSQ
Tamaño 0,75 l
Grado alcohólico 11.5% por volumen
Variedades de uva 100% Pinot Nero
País Italia
Región Lombardía
Proveedor Bottega
Origen On the right bank of the Po river in the south of Lombardy region, extends a land of gently sloping hills characterized by extremely favourable climatic and geomorphological conditions for growing grapes
Clima It has a temperate climate with high temperature range, dry in the winter and breezy in the summer.
Composición del suelo The soil is sedimentary with marl made up of equal parts of limestone and clay.
Sistema de cultivo Guyot, Spur-pruned Cordon.
Plantas por hectárea 4500
Rendimiento por hectárea 70 - 80 q.
Cosecha End of August - First day of September.
Vinificación The grapes are hand-picked and destemmed. The must is left in contact with the skins for 24 hours at 5 °C. The cold maceration favors the extraction of color substances and the primary aromas of the grapes. The must is separated from the skins using soft pressing. The fermentation takes place at a controlled temperature of 18 °C.
Crianza The base wine undergoes a second fermentation according to the Martinotti method, in cuve close at 14 °C with the addition of selected yeasts. The wine is left in contact with the lees and finally is filtered and bottled. Before being put on the market, it is left in the cellar until it re-establishes its balance which has been momentarily lost during the slightly stressing phase of the bottling.
Alérgenos Contiene sulfitos