Bottega
Bottega Gold
| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% por volumen |
| Area | Véneto (Italia) |
| Grape varieties | Chardonnay, Glera, Pinot Bianco, Pinot Grigio, Pinot Meunier, Pinot Nero |
| Aging | The first fermentation occurs in steel tanks with the addition of selected yeasts. In accordance to the Martinotti method, the second fermentation occurs in cuve close at a controlled temperature of 14 °C, to preserve the primary aromas of the grapes. At the end of the process, the wine is cold stabilized, filtered and bottled. |
Descripción
Il Vino dei Poeti Prosecco DOC is a Brut sparkling wine, obtained by Glera grapes grown according to classic, traditional techniques in the province of Treviso. Over the years, typicality and quality, the distinctive traits of these grapes, have remained unchanged, making Prosecco the most famous and best-selling Italian wine all over the world.
Perlage
Perfume
Color
Sabor
Servir a:
06 - 08 °C.
Longevidad:
3 - 5 años
- Año de inicio: 1977
- Enólogo: Fabrizio Dorigo
Bottega products are made with unique ingredients, craftsmanship and reflect the company's constant dedication to quality and sustainability.
Bottega's commitment to sustainability is also paramount: they recycle siliconised paper, use at least 85% recycled glass dark bottles, choose water-based paints for metallised bottles, follow organic farming criteria in their vineyards, and incorporate recycled ocean plastics. In addition, the company uses only 100% renewable energy. Leer más
| Name | Bottega Gold |
|---|---|
| Type | Blanco ecológico espumoso método charmat brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% por volumen |
| Grape varieties | Chardonnay, Glera, Pinot Bianco, Pinot Grigio, Pinot Meunier, Pinot Nero |
| Country | Italia |
| Region | Véneto |
| Vendor | Bottega |
| Origin | Hills, province of Treviso (Veneto), Italy |
| Soil composition | The area is characterized by a mild climate and alluvial clay soils, ideal for enhancing the features of Glera grapes. |
| Cultivation system | Double inverted – Sylvoz |
| Plants per hectare | 2500-3000 |
| Yield per hectare | 150 q/Ha |
| Harvest | From mid-September. Around mid-September, at peak ripeness, grapes are picked and moved to the winery in order to prevent mechanical damages and premature oxidation. |
| Wine making | Grapes are gently pressed removing the stems, the must is separated from the skins and then cleaned. |
| Aging | The first fermentation occurs in steel tanks with the addition of selected yeasts. In accordance to the Martinotti method, the second fermentation occurs in cuve close at a controlled temperature of 14 °C, to preserve the primary aromas of the grapes. At the end of the process, the wine is cold stabilized, filtered and bottled. |
| Residual sugar | 12.0 gr/L |
| Allergens | Contains sulphites |
