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Tenuta Bocca di Lupo

Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023

Blanco orgánico vino de pasas dulce aromático

Orgánico y sostenible
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Precio habitual €24,00
Precio habitual €24,00 Precio de oferta
Oferta Agotado

Multiple purchases: add more bottles to cart with one click

€144,00

6 botellas

€72,00

3 botellas

Disponibilidad inmediata
Denomination Moscato di Trani DOC
Size 0,375 l
Alcohol content 13.5% por volumen
Area Apulia (Italia)
Grape varieties 100% Moscato Giallo
Aging For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months.
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Descripción

Accurate selection coming from Moscato Reale grapes, typical of Trani and grown in a vineyard of the Bocca di Lupo estate.

Detalles

Profumo

Perfume

Complex and fine bouquet with broom, orange blossom, almond, apricot jam and honey notes.

Colore

Color

Yellow with golden and amber hues.

Gusto

Sabor

Rich, enrapping, persistent, a soft note with a good acidity.

Servir a:

10 - 12 °C.

Longevidad:

10 - 15 años

Vinos dulces y de pasas

Maridajes

To be paired with with desserts as a good artisanal panettone with cream, sweets made ​​from almonds, dried figs; interesting also with seasoned cheeses.

Quesos
Postres

Productor
Tenuta Bocca di Lupo
De esta bodega
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. Leer más

Name Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023
Type Blanco orgánico vino de pasas dulce aromático
Denomination Moscato di Trani DOC
Vintage 2023
Size 0,375 l
Alcohol content 13.5% por volumen
Grape varieties 100% Moscato Giallo
Country Italia
Region Apulia
Vendor Tenuta Bocca di Lupo
Origin Vineyard of the Bocca di Lupo estate.
Wine making The grapes were picked at the right stage of technological ripening and sun-dried for 15 days on trays. The drying process determined, on the one hand, the increase of the sugar content and, on the other, the presence of jam and honey aromas that add a considerable complexity to the wine. After the de-stemming and the following soft pressing, fermentation was carried out at a controlled temperature (18 – 20°C).
Aging For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months.
Allergens Contains sulphites