Bergmannhof
Bergmannhof Lagrein 2022
Precio habitual
€19,00
Precio más bajo:
el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Disponibilidad inmediata
Últimas 4 botellas restantes
| Denominación | Alto Adige DOC |
|---|---|
| Tamaño | 0,75 l |
| Grado alcohólico | 12.5% por volumen |
| Zona | Trentino-Alto Adigio (Italia) |
| Variedades de uva | 100% Lagrein |
| Crianza | Aged in same oak barrels for 6 months. |
| Añada | 2022 |
| Nombre del Producto | Lagrein 2022 |
| Región | Trentino-Alto Adigio |
| País | Italia |
Maridajes
Carne
Quesos
Queso curado
Cerdo
Productor
Bergmannhof
De esta bodega
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Leer más
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Leer más
| Nombre | Bergmannhof Lagrein 2022 |
|---|---|
| Tipo | Tinto tranquilo |
| Denominación | Alto Adige DOC |
| Añada | 2022 |
| Tamaño | 0,75 l |
| Grado alcohólico | 12.5% por volumen |
| Variedades de uva | 100% Lagrein |
| País | Italia |
| Región | Trentino-Alto Adigio |
| Proveedor | Bergmannhof |
| Origen | Bergmannhof, St. Pauls/Eppan |
| Composición del suelo | Clayey, limestone-gravel soils with very stony sections. |
| Sistema de cultivo | Guyot |
| Rendimiento por hectárea | 65 hl/ha |
| Cosecha | By hand, early October. |
| Vinificación | Fermentation on the skins in large wooden barrels for two weeks, malolactic fermentation. |
| Crianza | Aged in same oak barrels for 6 months. |
| Acidez total | 4.7 gr/L |
| Azúcar residual | 2.5 gr/L |
| Alérgenos | Contiene sulfitos |