Bergmannhof
Bergmannhof Eart 2021
Precio habitual
€36,00
Disponibilidad inmediata
| Denominación | VdT |
|---|---|
| Tamaño | 0,75 l |
| Grado alcohólico | 13.0% por volumen |
| Zona | Trentino-Alto Adigio (Italia) |
| Variedades de uva | Chardonnay, Manzoni Bianco, Sauvignon |
| Crianza | Malolactic fermentation and aging on fine lees in old oak tonneaux for 15 months. Bottled untreated and unfiltered. |
| Añada | 2021 |
| Ecológico | Sì |
| Nombre del Producto | Eart 2021 |
| Región | Trentino-Alto Adigio |
| País | Italia |
Maridajes
Pescado
Quesos
Queso curado
Pescado blanco
Productor
Bergmannhof
De esta bodega
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Leer más
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Leer más
| Nombre | Bergmannhof Eart 2021 |
|---|---|
| Tipo | Blanco ecológico tranquilo |
| Denominación | VdT |
| Añada | 2021 |
| Tamaño | 0,75 l |
| Grado alcohólico | 13.0% por volumen |
| Variedades de uva | Chardonnay, Manzoni Bianco, Sauvignon |
| País | Italia |
| Región | Trentino-Alto Adigio |
| Proveedor | Bergmannhof |
| Origen | Bergmannhof, St. Pauls/Eppan |
| Composición del suelo | Clayey, limestone-gravel soils with very stony sections. |
| Sistema de cultivo | Guyot |
| Rendimiento por hectárea | 50 hl/ha |
| Cosecha | By hand, mid-September. |
| Vinificación | Spontaneous fermentation on the skins, then aged on the skins in clay amphorae for 4 months. |
| Crianza | Malolactic fermentation and aging on fine lees in old oak tonneaux for 15 months. Bottled untreated and unfiltered. |
| Acidez total | 5.2 gr/L |
| Azúcar residual | 3.5 gr/L |
| Alérgenos | Contiene sulfitos |