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Antica Cantina Parmigiana

Antica Cantina Parmigiana Lambrusco Secco Nero Notte

Tinto de aguja seco

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Precio habitual €11,50
Precio habitual €11,50 Precio de oferta
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Últimas 2 botellas restantes
Denominación Emilia IGT
Tamaño 0,75 l
Grado alcohólico 11.0% por volumen
Zona Emilia-Romaña (Italia)
Variedades de uva 100% Lambrusco Maestri
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Descripción

Black as night, this Lambrusco is characterised by a strong yet smooth taste that leaves an exquisite persistence. A mystery to be unravelled that lets itself be recognised by its intense perfume.

Detalles

Colore

Color

Dark red with violet reflections.

Gusto

Sabor

Moderately dry taste.

Servir a:

16 - 18 °C.

Longevidad:

3 - 5 años

Vinos rojos con burbujas

Maridajes

Goes perfectly with rich cuisine, such as that of Emilia.

Pasta
Quesos
Cerdo
Embutidos

Productor
Antica Cantina Parmigiana
De esta bodega
For over seventy years we have been processing the fruit of the land into one of the most precious things we know: wine.

Our work honours the heritage and traditions of many generations of people of Parma, who have acknowledged CVP as a symbol of our valley, our hills, and of all that for centuries has made Parma a worldwide the gourmet town.

The consortium has seen hundreds of people and thousands of grapes passing through. So have labels, bottles, restaurant owners, folks and traders. Hundreds of local stories.

Joyous laughter at the dinner table, at Sunday parties, and toasts with friends still echo around here.

We continue our work today as always, and each one of our bottles tells the stories of the wines and the winemakers.
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Nombre Antica Cantina Parmigiana Lambrusco Secco Nero Notte
Tipo Tinto de aguja seco
Denominación Emilia IGT
Tamaño 0,75 l
Grado alcohólico 11.0% por volumen
Variedades de uva 100% Lambrusco Maestri
País Italia
Región Emilia-Romaña
Proveedor Antica Cantina Parmigiana
Cosecha End of September.
Temperatura de fermentación Controlled temperature, never above 16 °C.
Vinificación The grapes are crushed at the end of September to capture the perfect phenolic ripeness. This is followed by cold maceration to extract the anthocyanins that give Nero Notte its characteristic colour. Foaming takes place in autoclaves at a controlled temperature, never above 16 °C to maintain the typical aromas of the grapes of origin.
Alérgenos Contiene sulfitos