Ancarani
Ancarani Romagna Sangiovese Oriolo Biagio Antico 2023
Precio habitual
€13,50
Precio más bajo:
el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Disponibilidad inmediata
| Denomination | Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% por volumen |
| Area | Emilia-Romaña (Italia) |
| Grape varieties | 100% Sangiovese |
| Aging | Maturation for 3 months on natural enzymes. Decanting and aging in concrete tanks for at least 10 months to ensure natural clarification, stability and natural evolution of the body. Minimum stay in bottle before release: 6 months. |
Detalles
Perfume
Color
Sabor
Servir a:
18 - 20 °C.
Longevidad:
5 - 10 años
Tiempo de decantación:
1 hora
Maridajes
Carne
Quesos
Cerdo
Productor
Ancarani
De esta bodega
- Enólogo: Claudio Ancarani
- Botellas producidas: 50.000
- Hectáreas: 13
We cultivate the vineyards of high vocation in the hills of Faenza near the ‘Oriolo dei Fichi’ zone, fortified historical site dating back to 1457, among the oldest in Italy .
Total is the respect of the native varieties preserved in the old family vineyards and renovated in the newly developed systems .
Sangiovese , Albana , Burson , Centesimino , Famoso , are some of the native varieties grown with respect for tradition . Leer más
Total is the respect of the native varieties preserved in the old family vineyards and renovated in the newly developed systems .
Sangiovese , Albana , Burson , Centesimino , Famoso , are some of the native varieties grown with respect for tradition . Leer más
| Name | Ancarani Romagna Sangiovese Oriolo Biagio Antico 2023 |
|---|---|
| Type | Tinto orgánico tranquilo |
| Denomination | Romagna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% por volumen |
| Grape varieties | 100% Sangiovese |
| Country | Italia |
| Region | Emilia-Romaña |
| Vendor | Ancarani |
| Origin | Oriolo dei Fichi – Faenza (RA) |
| Climate | Exposure: North-West. Position: Hills, 100 m. a.s.l. |
| Soil composition | Pleistocenic sands with clay and limestone. |
| Harvest | Manual , selecting the best unches. |
| Wine making | Destemming and traditional fermentation maceration on the skins with its own yeasts for about 15 days. Soft pressing, no more than 1.3 bar, for a delicate and intense extraction of aromas and structure. |
| Aging | Maturation for 3 months on natural enzymes. Decanting and aging in concrete tanks for at least 10 months to ensure natural clarification, stability and natural evolution of the body. Minimum stay in bottle before release: 6 months. |
| Total acidity | 4.9 gr/L |
| Allergens | Contains sulphites |