Ancarani
Ancarani Albana secco Santa Lusa 2022
Precio habitual
€23,00
Precio más bajo:
el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Disponibilidad inmediata
| Denomination | Romagna Albana DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Area | Emilia-Romaña (Italia) |
| Grape varieties | 100% Albana |
| Aging | 4-month-ripening on natural ferments. Decanting in steel vats for at least 7 months, to guarantee limpidity and the evolution of the structure. To be stored in bottle for at least 6 months before marketing. No strict clarification filtrations. No new barriques or wood chips for tanning. |
Detalles
Perfume
Color
Sabor
Servir a:
12 - 14 °C.
Longevidad:
3 - 5 años
Maridajes
Pescado
Quesos
Pescado blanco
Productor
Ancarani
De esta bodega
- Enólogo: Claudio Ancarani
- Botellas producidas: 50.000
- Hectáreas: 13
We cultivate the vineyards of high vocation in the hills of Faenza near the ‘Oriolo dei Fichi’ zone, fortified historical site dating back to 1457, among the oldest in Italy .
Total is the respect of the native varieties preserved in the old family vineyards and renovated in the newly developed systems .
Sangiovese , Albana , Burson , Centesimino , Famoso , are some of the native varieties grown with respect for tradition . Leer más
Total is the respect of the native varieties preserved in the old family vineyards and renovated in the newly developed systems .
Sangiovese , Albana , Burson , Centesimino , Famoso , are some of the native varieties grown with respect for tradition . Leer más
| Name | Ancarani Albana secco Santa Lusa 2022 |
|---|---|
| Type | Blanco orgánico tranquilo seco |
| Denomination | Romagna Albana DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Grape varieties | 100% Albana |
| Country | Italia |
| Region | Emilia-Romaña |
| Vendor | Ancarani |
| Origin | Oriolo dei Fichi – Faenza (RA) |
| Climate | Exposure: East South-East. Position: Hills, 120 m. a.s.l. |
| Soil composition | Medium-clay. |
| Harvest | Manual, with repeated selection of the best grapes. |
| Wine making | Traditional skin maceration after a 24-48-hour crushing. Soft crushing (not over 0.8 bar) for a delicate extraction of aromas and structure. Fermentation at controlled temperature. |
| Aging | 4-month-ripening on natural ferments. Decanting in steel vats for at least 7 months, to guarantee limpidity and the evolution of the structure. To be stored in bottle for at least 6 months before marketing. No strict clarification filtrations. No new barriques or wood chips for tanning. |
| Total acidity | 5.9 gr/L |
| Allergens | Contains sulphites |