Mauro Veglio Barolo Gattera 2019

Mauro Veglio Barolo Gattera 2019

Mauro Veglio, 0,75 l - 14,00%
100% Nebbiolo

CHF 53,08
Prix TVA incl.
Acheter
2 bouteilles disponibles
7
Commandez avant 22 heures et 40 min pour le recevoir mardi 7 mai 2024 en  Suisse.

Piémont - Italie
Rouge vert tranquille

Comment le servir

Servir à:

16 - 18°C.

Temps de décantation:

1 Heure

Longévité:

Plus de 25 ans

Verre:
Vins rouges corsés et très mûrs
Mauro Veglio Barolo Gattera 2019
Overlooked by the famous cedar of Lebanon, Gattera is a Menzione Geografica of Barolo that takes its name from the Gattera farmhouse in the area. Located along the border between La Morra and Castiglione Falletto, it has a distinct rise from the main road that goes towards Barolo up to the frazione Annunziata, forming a hilly curve that bends from southwest and southeast towards northeast. The Tortonian soils of La Morra (clay, sand, and limestone) meet the Helvetian soils of Castiglione (highly compact brown marl). Here, we cultivate about one hectare positioned southwest, a well-exposed vineyard that produces a mature, spicy, warm, and intense Barolo.

Couleur

Light ruby red with subtle garnet reflections.

Parfum

Ethereal, with uniquely sweet, spicy notes that blend perfectly with fruity and flowery aromas.

Saveur

Warm, slightly balsamic with delicately tannic notes offset with a good balance of alcohol. Well-structured and generous body with sweet, mouthwatering tannins. The excellent exposition of its vineyards and great thermal energy are determining factors in this wine’s character.

Accompagnements

Viande
Gibier
Fromages
Fromage affiné
Porc

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Caractéristiques du produit

Nom Mauro Veglio Barolo Gattera 2019
Type Rouge vert tranquille
Classement DOCG Barolo
Année 2019
Format 0,75 l Standard
Teneur en alcool 14,00% en volume
Cépages 100% Nebbiolo
Pays
Région Piémont
Emplacement Loc. Cascina Nuova - La Morra (CN)
Composition du sol The Tortonian soils of La Morra (clay, sand, and limestone) meet the Helvetian soils of Castiglione (highly compact brown marl).
Système d'élevage Guyot
Période de fermentation About 20 days.
Vinification Maceration on the skins in stainless steel tanks at a controlled temperature for about 12 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature.
Affinage Towards December, the wine is transferred to small barrels of oak, 30% of which are new and 70% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration.
Allergènes Contient des sulfites
En promotion Prix Mauro Veglio Barolo Gattera 2019 CHF 53,08  TVA incl.

Prix officiels

Guide expert

Prime

Description

Millésime

xtraWine
96/100 
2019
James Suckling
96/100 
2016
Robert Parker
94/100 
2016
James Suckling
96/100 
2015
Veronelli
 
3 étoile dorées - L'un des meilleurs vins absolu. Au top depuis au moins 3 ans. 2014
Wine Spectator
93/100 
2013
Mauro Veglio
Depuis ce domaine :

Pour comprendre notre histoire, il faut remonter au début des années 1900, au hameau Ciotto de La Morra. C'est dans cette poignée de maisons que la famille Veglio, depuis des générations, se consacre à la terre. Dans les Langhe, être agriculteur sign...

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