
Perfume

Color

Sabor
Servir a:
08 - 10 °C.
Longevidad:
5 - 10 años
Tiempo de decantación:
1 hora

- Año de inicio: 1904
- Enólogo: Gianluca Torrengo
- Botellas producidas: 850.000
- Hectáreas: 55
The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.
In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.
In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. Leer más


Name | Prunotto Langhe Bianco Arveja 2020 |
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Type | Blanco tranquilo |
Denomination | Langhe DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.0% por volumen |
Grape varieties | 60% Erbaluce, 40% Sauvignon |
Country | Italia |
Region | Piamonte |
Vendor | Prunotto (Antinori) |
Origin | Alba (Cuneo) |
Soil composition | Suelos del Tortoniense (margas fósiles de Santa Ágata). Arcillas calizas compactas alternando con capas arenosas. |
Fermentation temperature | 18 °C |
Fermentation | 15 días |
Wine making | Los racimos estaban sanos, con una excelente concentración de azúcares, ácidos y aromas. Las uvas recogidas en cestas se prensaron suavemente y el mosto claro se separó por decantación en frío. La fermentación de esta última tuvo lugar a una temperatura no superior a 18 °C durante aproximadamente 15 días. |
Aging | Antes del embotellado, el vino reposó en depósitos de acero inoxidable a baja temperatura durante unos meses. |
Allergens | Contains sulphites |