Masseto
Massetino 2020
Otros años:
2021| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% por volumen |
| Area | Toscana (Italia) |
| Grape varieties | 90% Merlot, 10% Cabernet Franc |
| Aging | Malolactic fermentation took place in barriques, with 50% new oak. After the first 12 months of ageing, the wine was blended and returned to barriques for a further three months before bottling. |
| Otros años | 2021 |
Descripción
The inaugural vintage of Massetino was 2017, released in 2019, precisely 30 years after the first vintage of Masseto. The birth of the second wine and the opening of Masseto winery during the same year, were both seminal moments in Masseto history. Just like its elder sibling it juxtaposes power and opulence with discretion and classicism.
Premios
-
2020
5Guida della Fondazione Italiana Sommelier (FIS). Desde hace más de 10 años, esta guía de vinos es una las más prestigiosas de Italia.
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2020
95/100
Decanter es una revista de vino y estilo de vida publicada mensualmente en casi 90 países. La revista incluye noticias del sector, guías de época y consejos sobre el vino y las bebidas alcohólicas.
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2020
95/100
James Suckling es un periodista y crítico americano muy importante en el sector del vino y ha trabajado durante 30 años para Wine Spectator. En 2020 abandonó la revista para lanzar su propia guía y página web (JamesSuckling.com). Está especializado en vinos italianos y de Burdeos.
-
2020
95/100
La prestigiosa guía internacional de vinos del famoso Robert Parker, el catador más experto y fiable del mundo.
-
2020
92/100
Wine spectator es la guía sobre vinos más influyente de internet.
Color
Sabor
Servir a:
16 - 18 °C.
Longevidad:
15 - 25 años
Tiempo de decantación:
1 hora
- Año de inicio: 1981
- Enólogo: Axel Heinz
- Botellas producidas: 880.000
- Hectáreas: 112
| Name | Massetino 2020 |
|---|---|
| Type | Tinto ecológico tranquilo |
| Denomination | Toscana IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% por volumen |
| Grape varieties | 90% Merlot, 10% Cabernet Franc |
| Country | Italia |
| Region | Toscana |
| Vendor | Masseto |
| Harvest | The grapes were harvested by hand into 15 kg crates. |
| Wine making | After destemming and gentle crushing, the grapes were transferred to concrete tanks by gravity, without any pumping. Each individual parcel of the vineyard was vinified separately. Fermentation took place spontaneously with indigenous yeasts at temperatures of around 25-28°C, with pumping over two or three times a day and délestages where necessary. The total time spent in the tanks ranged from 21 to 25 days. |
| Aging | Malolactic fermentation took place in barriques, with 50% new oak. After the first 12 months of ageing, the wine was blended and returned to barriques for a further three months before bottling. |
| Allergens | Contains sulphites |
