Descripción
The first inhabited settlement of Priocca is believed to have been the Colle della Stella (Star Hill), located along the road from Alba to Asti. This hill rises in a sunny and open position over the Tanaro valley, facing Barbaresco. The white clays in this area are the main source of the grapes that make up this wine. Each plot of land also has its own name added, such as Ramarro, Ciliegio, Rosmarino, etc., to delineate specific identities and characteristics.
Premios
Detalles

Perfume

Color

Sabor
Servir a:
16 - 18 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora

Maridajes
- Año de inicio: 1996
- Enólogo: Michele Pasquero
- Botellas producidas: 25.000
- Hectáreas: 8
Their shared interest in the burgeoning ecological movement and nascent organic agriculture laid the foundation for their harmonious union. Annette relocated from Germany to the Piedmont countryside, finding a sense of belonging.
Together, they immersed themselves in rural traditions, interpreting nature’s signs by observing field wrinkles and sowing cycles in tune with lunar phases. Leer más


Name | Hilberg Pasquero Barbera d'Alba Superiore SullaStella 2020 |
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Type | Tinto ecológico tranquilo |
Denomination | Barbera d'Alba DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% por volumen |
Grape varieties | 100% Barbera |
Country | Italia |
Region | Piamonte |
Vendor | Hilberg Pasquero |
Story | Region Stella is where Priocca was initially grounded. A gentle south facing slope open to the Tanaro River in front of Barbaresco. Ideal ventilated microclima for Bioergodinamic farming. |
Origin | Priocca d’Alba |
Climate | Exposure: South. |
Soil composition | White clays & Argilla. |
Yield per hectare | 50 hl |
Harvest | Handpicked & Selected, beginning of September. |
Aging | After 3 years maturation — malolactic & lees contact in oak. |
Allergens | Contains sulphites |