• Cantina 837 Piwi Prinzipi 2024
  • Cantina 837 Piwi Prinzipi 2024
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Cantina 837 Friuli-Venecia Julia xtrawine-special-list

Cantina 837

Cantina 837 Piwi Prinzipi 2024

Blanco de aguja

  • Cantina 837 Piwi Prinzipi 2024
  • Cantina 837 Piwi Prinzipi 2024
1 2
Mostrar más
Cantina 837 Friuli-Venecia Julia xtrawine-special-list
€16,00
€16,00
Precio de lista: Indica el precio del producto antes del inicio de la promoción
Oferta Agotado
Precio más bajo: el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
€192,00

12 botellas

€96,00

6 botellas

€48,00

3 botellas

Disponibilidad inmediata
Denomination VdT
Size 0,75 l
Alcohol content 11.5% por volumen
Area Friuli-Venecia Julia (Italia)
Grape varieties 100% Solaris
Aging Maturation on the lees for several months follows.
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Descripción

The act and fact of beginning, beginning: the beginning of an action, of an enterprise; the beginning of a new life; to begin, to initiate, to undertake.

Perfume

Perfume

The nose offers an explosion of floral and fruity aromas. Notes of meadow grass intertwine with sensations of quince, citrus citrus and chestnut blossom. All this is enveloped in a pleasant bed of yeast.

Color

Color

To the eye, it has a straw-yellow colour, enhanced by faint greenish-yellow reflections reminiscent of lime. The perlage is fine and persistent, with a crown of snow-drop foam.

Taste

Sabor

In the mouth, it is savoury, fruity and full of character. The structure is harmonious and elegant, with a lingering finish reminiscent of soft almonds. A delicate perlage opens the door to a rich, intense and complex bouquet. Unlike any other sparkling wine, PrinzÌpi is distinguished by its compactness, variety and body. A very special sparkling wine.

Servir a:

08 - 10 °C.

Longevidad:

3 - 5 años

Vinos blancos con burbujas

Productor
Cantina 837
De esta bodega
Cantina 837 is the result of the meeting of three eclectic and innovative figures, united by a deep bond with the mountains and their unique terroir: Claudio Coradazzi, who brings his consolidated experience and knowledge of the area, Andrea Marcato, a tenacious entrepreneur and great admirer of his homeland, and Roberto Baldovin, former head of the winery of the same name.

The mountains of Carnia, caskets of biodiversity and breathtaking landscapes, are suffering from a silent exodus. Villages empty, uncultivated fields multiply, traditions are lost. But we have a hope that is also a certainty: environmentally friendly agriculture, a valuable ally in reversing the trend and sowing the seeds of a flourishing future.

In uncharted territory, innovation becomes the key to achieving the impossible.
PIWI, A COMMITMENT TO SUSTAINABILITY. For us, sustainability is not just a word, but a concrete commitment that is reflected in every choice, from the vineyard to the bottle. PIWI vines, which are resistant to the mountain climate and fungal diseases, allow us to grow grapes in a natural way, drastically reducing or completely eliminating the use of pesticides and fungicides. Leer más
Área de producción: Friuli-Venecia Julia
Friuli-Venecia Julia
Cantina 837

An aperitif par excellence, it enhances simple or elaborate soups and vegetables, elegantly accompanies white meats and boiled meats, and pairs perfectly with dry desserts.

Quesos
Postres
Aves
Vegetariano

Name Cantina 837 Piwi Prinzipi 2024
Type Blanco de aguja
Denomination VdT
Vintage 2024
Size 0,75 l
Alcohol content 11.5% por volumen
Grape varieties 100% Solaris
Country Italia
Region Friuli-Venecia Julia
Vendor Cantina 837
Story Princìpio: masculine singular [from lat. principium, der. of princeps -cĭpis in the signification of ‘first’: v. prince].
Climate Altitude: 850 m. a.s.l. Exposure: East-West.
Soil composition Clayey silt with a frank texture.
Cultivation system Modified alberello
Harvest September
Production technique Piwi is a German acronym meaning ‘fungus-resistant vines’.
Wine making Fermentation takes place in steel at a controlled temperature to preserve the varietal aromas.
Aging Maturation on the lees for several months follows.
Allergens Contains sulphites