| Núm. plantas por hectárea |
4000 |
| Vendimia |
Third decade of September. |
| Temperatura de fermentación |
Between 16-18 °C |
| Vinificación |
In steel tanks between 16-18 °C. Malolactic fermentation: not carried out. |
| Crianza |
5-6 months in steel tanks. |
| Maridaje |
Focaccia and pink sauce canapés, friselle, pizza margherita, tomato-based first courses. It goes very well with stuffed squid, stewed octopus, roast veal and white meats. |