Tiefenbrunner
Tiefenbrunner Chardonnay Riserva Vigna Au 2020
| Denomination | Trentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Area | Trentino-Alto Adigio (Italia) |
| Grape varieties | 100% Chardonnay |
| Aging | After a year, all the wine is placed in a stainless steel tank for six months for clarification by natural sedimentation. The AU Chardonnay Riserva is bottled in the appropriate phase of the moon and left to mature in the bottle for two more years. |
Premios
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2020
5Guida della Fondazione Italiana Sommelier (FIS). Desde hace más de 10 años, esta guía de vinos es una las más prestigiosas de Italia.
-
2020
2Esta guía es sumamente respetada y proporciona la valoración más detallada de los vinos italianos. De gran tradición, se basa en catas a ciegas efectuadas por más de 100 expertos.
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2020
92/100
James Suckling es un periodista y crítico americano muy importante en el sector del vino y ha trabajado durante 30 años para Wine Spectator. En 2020 abandonó la revista para lanzar su propia guía y página web (JamesSuckling.com). Está especializado en vinos italianos y de Burdeos.
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2020
3Una las más prestigiosas guías de vinos de Italia.
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2020
92/100
Vinous es la guía en línea de Antonio Galloni: uno de los conocedores de vino más importantes del mundo.
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2020
4Guía de la Associazione Italiana Sommelier (AIS).
Detalles
Perfume
Color
Sabor
Servir a:
10 - 12 °C.
Longevidad:
5 - 10 años
Tiempo de decantación:
1 hora
Maridajes
- Año de inicio: 1848
- Enólogo: Stephan Rohregger
- Botellas producidas: 650.000
- Hectáreas: 88
| Name | Tiefenbrunner Chardonnay Riserva Vigna Au 2020 |
|---|---|
| Type | Blanco tranquilo |
| Denomination | Trentino DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% por volumen |
| Grape varieties | 100% Chardonnay |
| Country | Italia |
| Region | Trentino-Alto Adigio |
| Vendor | Tiefenbrunner |
| Origin | Niclara, frazione di Cortaccia sulla Strada del Vino |
| Climate | Altitude: 260 to 320 m. (853 to 1,050 feet) a.s.l. Exposure: South-eastern. |
| Soil composition | Highly loamy sand with an elevated limestone and salt content dominate the loose and very deep morainic soil of the Vigna AU. At almost 5 %, the humus level is above-average. The high clay content is responsible for the pleasing level of acidity in the Chardonnay grapes and wine. The limestone content encourages the development of yellow fruit notes. |
| Cultivation system | Guyot and pergola (old vines) |
| Plants per hectare | 8000 |
| Harvest | The grapes are harvested at phenolic maturity with a good sugar-acid balance. |
| Wine making | They are gently crushed and the must allowed to ferment spontaneously in small oak barrels. The young wine undergoes malolactic fermentation on the lees. |
| Aging | After a year, all the wine is placed in a stainless steel tank for six months for clarification by natural sedimentation. The AU Chardonnay Riserva is bottled in the appropriate phase of the moon and left to mature in the bottle for two more years. |
| Total acidity | 6.5 gr/L |
| Residual sugar | 0.5 gr/L |
| Allergens | Contains sulphites |