Scuropasso
Scuropasso Roccapietra Oltrepo Cruase Rosè Metodo Classico Extra Brut 2019
Precio habitual
€29,00
Disponibilidad inmediata
Últimas 4 botellas restantes
| Denominación | Oltrepò Pavese Metodo Classico DOCG |
|---|---|
| Tamaño | 0,75 l |
| Grado alcohólico | 12.5% por volumen |
| Zona | Lombardía (Italia) |
| Variedades de uva | 100% Pinot Nero |
| Crianza | Disgorging takes place after 60 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months. |
Premios
-
2019
3Esta guía es sumamente respetada y proporciona la valoración más detallada de los vinos italianos. De gran tradición, se basa en catas a ciegas efectuadas por más de 100 expertos.
Detalles
Servir a:
06 - 08 °C.
Longevidad:
5 - 10 años
Maridajes
Entrantes
Pescado
Quesos
Pescado blanco
Productor
Scuropasso
De esta bodega
- Enólogo: Flavia Marazi
- Botellas producidas: 80.000
- Hectáreas: 18
Cantina Scuropasso was founded in 1962 when Federico and Primo De’ Contardi, father and paternal uncle of Fabio Marazzi, respectively, decided to dedicate themselves to the care of the vineyards owned by them located in Valle Scuropasso for the production of sparkling bases of Pinot Noir and Buttafuoco from native vines.
Fabio Marazzi, third generation, encouraged and supported by his uncle Primo, joined the company at the end of the 80s and immediately tried to leave his own mark. His great passion and the experience gained alongside important Piedmontese oenologists gave life to our first Metodo Classico in 1989.
Flavia, Fabio’s daughter, after studying oenology and some experiences outside the territory, today works alongside her father with great passion and determination. Their dialogue between tradition and innovation is the strong point of the company’s growth. Leer más
Fabio Marazzi, third generation, encouraged and supported by his uncle Primo, joined the company at the end of the 80s and immediately tried to leave his own mark. His great passion and the experience gained alongside important Piedmontese oenologists gave life to our first Metodo Classico in 1989.
Flavia, Fabio’s daughter, after studying oenology and some experiences outside the territory, today works alongside her father with great passion and determination. Their dialogue between tradition and innovation is the strong point of the company’s growth. Leer más
| Nombre | Scuropasso Roccapietra Oltrepo Cruase Rosè Metodo Classico Extra Brut 2019 |
|---|---|
| Tipo | Rosado ecológico espumoso método champenoise extra brut |
| Denominación | Oltrepò Pavese Metodo Classico DOCG |
| Añada | 2019 |
| Tamaño | 0,75 l |
| Grado alcohólico | 12.5% por volumen |
| Variedades de uva | 100% Pinot Nero |
| País | Italia |
| Región | Lombardía |
| Proveedor | Scuropasso |
| Origen | Pietra de’ Giorgi (PV) |
| Clima | Altitude: about 280 m. above sea level with exposure to the west. |
| Sistema de cultivo | Simple Guyot |
| Plantas por hectárea | 4000 |
| Rendimiento por hectárea | 100 q. |
| Cosecha | The grapes are harvested by hand in 20 kg crates, usually in the last ten days of August. |
| Vinificación | A short cold maceration follows and then the pressing of the whole grapes with separation of the free-run must (grape/must yield: about 55%). The first fermentation takes place in steel with indigenous yeasts at a temperature of about 16 8 °C. Then it rests on the fine lees until the following spring when the tirage takes place. |
| Crianza | Disgorging takes place after 60 months of permanence on the lees, with annual rotation of the stacks. Before being put on the market, it is left to rest for at least 3 months. |
| Alérgenos | Contiene sulfitos |