Ir directamente a la información del producto
1 de 2

Roagna

Roagna Dolcetto d'Alba 2023

Tinto ecológico tranquilo

Orgánico y sostenible
Ir directamente a la información del producto
1 de 2
Precio habitual €36,00
Precio habitual €36,00 Precio de oferta
Oferta Agotado
No disponible aún
Agregalo a tus notificaciones, y te avisaremos tan pronto como esté disponible
Denomination Dolcetto d'Alba DOC
Size 0,75 l
Alcohol content 13.0% por volumen
Area Piamonte (Italia)
Grape varieties 100% Dolcetto
Aging The wine then ages for a year in wood and concrete vats.
Ver todos los detalles

Descripción

A traditional indigenous variety found in our estate-owned vineyards, near the winery's historical headquarters.

Detalles

Gusto

Sabor

Very pleasant when young, it also has excellent ageing potential, thanks to its origins in very calcareous historical vineyards.

Servir a:

14 -16 °C.

Longevidad:

10 - 15 años

Tiempo de decantación:

1 hora

Vinos tintos jóvenes

Maridajes

Carne
Carne de caza
Quesos
Cerdo

Productor
Roagna
De esta bodega
  • Enólogo: Alfredo Roagna, Luca Roagna
  • Botellas producidas: 30.000
  • Hectáreas: 15
The true heritage of the Roagna family vineyards are the old vines. Plants that are at least 50 years old, in some cases even up to 80 years old. Vines that continue to produce few grapes but of high quality. Care and attention is dedicated to this heritage in the various estate vineyards between the Barbaresco and Barolo areas, in order to obtain a final product of the highest level.

Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna.
Leer más

Name Roagna Dolcetto d'Alba 2023
Type Tinto ecológico tranquilo
Denomination Dolcetto d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% por volumen
Grape varieties 100% Dolcetto
Country Italia
Region Piamonte
Vendor Roagna
Soil composition Calcareous
Wine making This wine is made from vines that are over fifty years old, according to a very traditional vinification process that can include up to 100 days of submerged cap maceration.
Aging The wine then ages for a year in wood and concrete vats.
Allergens Contains sulphites